Still hungry? Check out more recipes below!
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
The Domaine Hokkaido Simmer is a savory and aromatic dish featuring salmon gently simmered with daikon, shiitake mushrooms, and napa cabbage in a delicate soy and mirin-infused broth.
Nasi Lemak Tradisi is a Malaysian traditional dish featuring fragrant rice cooked with coconut milk, served with a variety of aromatic sides including fried anchovies, peanuts, boiled eggs, and spicy chili paste.
Mallipoo Idli is a delicate South Indian steamed rice cake known for its softness, resembling fluffy jasmine flowers, often enjoyed with coconut chutney or sambar.
Piti is a traditional Azerbaijani stew that is rich and hearty, made with tender lamb, chickpeas, and a medley of vegetables and spices for a warm, comforting meal.
Makroutah is a traditional North African sweet pastry, characterized by semolina dough stuffed with seasoned dates, then fried and dipped in a honey syrup.
Saray Lokması is a traditional Turkish dessert featuring light, crispy dough balls soaked in a sweet lemon sugar syrup and typically garnished with nuts.
Maboké du Jardin, commonly referred to as Garden Maboké, is a traditional African dish where vegetables like eggplant, okra, and spinach are wrapped in banana leaves and steamed to perfection. This delightful blend of flavors and aromas is enriched with palm oil and seasonings, creating a hearty, flavorful meal.
Experience the vibrant flavors of Brazil with Acarajé de Iemanjá, a deep-fried patty made with black-eyed peas and shrimp, bringing the taste of Bahia to your table.
Enjoy a unique taste of the Australian Outback with Bush Nectar Scones, featuring the rich flavors of wattle seeds and sweet bush nectar.
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