Recipes | I've Been Cooking

Greenlandic Zing Torsuk

Greenlandic Zing Torsuk is a delightful fish dish featuring torsk marinated with lemon and dill, served with a side of buttered red potatoes, cabbage, and carrots, creating a harmonious blend of fresh and earthy flavors.

🇬🇱 Greenland$$

Urals Oreshki

Urals Oreshki are delightful Russian walnut-shaped cookies filled with a sweet creamy condensed milk and walnut filling perfect for desserts or snacks.

🇷🇺 Sverdlovsk Oblast, Russia$$

Belarusian Halvačorak

Belarusian Halvačorak is a traditional potato pancake dish infused with a blend of savory spices, served with a dollop of sour cream and garnished with fresh chives.

🇧🇾 Belarus$

Fijian Savo Cake

Fijian Savo Cake is a traditional dessert that blends the tropical flavors of cassava and coconut with a hint of vanilla, resulting in a delightful and aromatic treat perfect for any occasion.

🇫🇯 Fiji$$

Hue Mooncake

Hue Mooncakes are traditional Asian pastries made with a tender, golden crust and filled with sweet lotus seed paste and savory salted egg yolks, offering a delightful blend of textures and flavors.

🇻🇳 Hue, Vietnam$$

Hue Imperial Rice Noodle Soup

Hue Imperial Rice Noodle Soup, known as Bun Bo Hue, is a savory Vietnamese dish that combines beef and pork flavors with the aromatic essences of lemongrass and ginger, highlighted by fresh herbs and spices.

🇻🇳 Hue, Vietnam$$

Beijinho Paulista

Beijinho Paulista is a traditional Brazilian dessert made from condensed milk, flavored with coconut, and adorned with cloves, offering a delightful sweet treat for any occasion.

🇧🇷 São Paulo, Brazil$

Feteer meshaltet

Feteer meshaltet is a traditional Egyptian layered pastry known for its rich, buttery flavors and flaky texture.

🇪🇬 Egypt$$

Shorshe Baata Ilish

Shorshe Baata Ilish is a traditional Bengali dish featuring Hilsa fish cooked in a flavorful mustard paste, infused with green chilies and turmeric for a delicious and aromatic meal.

🇮🇳 West Bengal, India$$

Botifarra i Mongetes

Botifarra i Mongetes is a classic Catalonian dish combining savory botifarra sausage and creamy white beans, creating a hearty and flavorful meal perfect for any occasion.

🇪🇸 Catalonia, Spain$$

I've been...

Greenlandic Zing Torsuk

Urals Oreshki

Belarusian Halvačorak

Fijian Savo Cake

Hue Mooncake

Hue Imperial Rice Noodle Soup

Beijinho Paulista

Feteer meshaltet

Shorshe Baata Ilish

Botifarra i Mongetes

I've been...

Greenlandic Zing Torsuk

Urals Oreshki

Belarusian Halvačorak

Fijian Savo Cake

Hue Mooncake

Hue Imperial Rice Noodle Soup

Beijinho Paulista

Feteer meshaltet

Shorshe Baata Ilish

Botifarra i Mongetes