Still hungry? Check out more recipes below!
Cusco Glaze is a tantalizing blend of sweet and spicy flavors, perfect for elevating grilled meats, roasted vegetables, or even as a dip. The combination of honey, brown sugar, and ají peppers creates an irresistible glaze with a hint of Peruvian flair.
Durban Garlic Roti Rolls are flavorful and spicy hand-held delights filled with tender chicken and aromatic spices, wrapped in soft, garlicky roti bread.
Peruvian Huancaina Puffs are delightful puff pastry bites filled with a traditional creamy queso fresco and ají amarillo sauce, perfect as appetizers or snacks.
Berber Brew is a revitalizing and aromatic North African tea blend, combining mint, green tea, and a medley of spices, perfect for a refreshing experience.
Jakarta Crisps are a flavorful, crispy snack inspired by the vibrant street foods of Indonesia, featuring aromatic spices and lime for a zesty finish.
Costillar Arequipeño is a traditional Peruvian dish featuring succulent pork ribs marinated and served with a blend of spices, corn, potatoes, and rocoto peppers, offering a perfect balance of heat and flavor.
Chongqing Hot Pot is a fiery and flavorful communal dish originating from Chongqing, China. Featuring a rich, spicy broth made with Sichuan peppercorns and a variety of proteins and vegetables, this meal is perfect for a social dining experience.
Madridista Macarrones is a flavorful Spanish pasta dish featuring spiced chorizo, aromatic onions and garlic, and a rich tomato sauce, garnished with Parmesan cheese.
Deliciously tender Murray River Pork Belly with a crispy skin, marinated in a flavorful blend of spices, honey, and soy sauce, served elegantly with a hint of spring onion and ginger.
Casablanca Aroma is a fragrant and exotic Moroccan-inspired chicken dish featuring tender chicken pieces simmered with spices, apricots, and chickpeas, finished with fresh cilantro.
10
5
