Durban Garlic Roti Rolls

Introduction

The Durban Garlic Roti Rolls are a delightful fusion dish that combines the flavors of traditional South African cuisine with a nod to Indian spices. Durban, with its rich cultural heritage, is known for its diverse culinary offerings. This dish is particularly popular due to its flavorful, aromatic nature and the heartiness it brings to the table. The roti, originally a staple in Indian cuisine, was ingeniously adapted by the people of Durban to suit their palates and available ingredients, leading to this unique and delectable dish.

Ingredients

• Flour
• Water
• Salt
• Garlic
• Oil
• Chicken
• Onion
• Ginger
• Cumin
• Coriander
• Turmeric
• Green Chilies
• Cooking Oil
• Curry Leaves
• Yogurt

Preparation

Making the Roti

Start by preparing the dough for the flour roti. In a large bowl, mix flour and a pinch of salt with enough water to form a soft dough. Knead the dough for about ten minutes until it's smooth and pliable. Cover the dough and let it rest for at least 30 minutes.

Making the Filling

While the dough is resting, prepare the filling. In a pan, heat some cooking oil and add chopped onion, sautéing until translucent. Add minced garlic, chopped ginger, cumin, coriander, and turmeric. Stir in chopped green chilies and a handful of curry leaves. Next, add diced chicken and cook until it's nicely browned. Lower the heat and stir in some yogurt to create a creamy texture. Let this simmer for about 15-20 minutes until the chicken is fully cooked.

Cooking Process

Assembling the Roti Rolls

Divide the dough into small balls, rolling each out into a thin circle. Heat a skillet over medium heat and cook each roti for about 1-2 minutes on each side until they are golden and cooked through. Place a scoop of the chicken filling onto each roti and roll it up tightly.

Cooking Time

The estimated cooking time for this dish is effectively managed using a cooking timer. From preparing the ingredients to assembling the rolls, it should take about one hour in total.

How to Enjoy

The Durban Garlic Roti Rolls are best enjoyed hot, served with a side of cool, refreshing yogurt or riata to balance the spiciness. They can be served as a main dish or as part of a larger spread of South African-Indian fare. Perfect for lunch, dinner, or even a hearty snack, these rolls capture the essence of Durban's culinary blending of cultures with every bite.

And there you have it! The culturally rich and savory Durban Garlic Roti Rolls. Enjoy!