Recipes | I've Been Cooking

Jasmine Pork Lantern

Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.

🇨🇳 China$$

M'Tsolola

M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.

🇰🇲 Comoros$$

Kakana

Kakana is a fragrant and aromatic dish that combines tender chicken in a rich coconut milk base, infused with Southeast Asian spices.

🇸🇧 Solomon Islands$$

Athenian Caper Meze

The Athenian Caper Meze is a delightful Mediterranean appetizer, featuring a flavorful mix of capers, olives, and feta, enhanced with aromatic herbs and zesty lemon, perfect for sharing during social gatherings.

🇬🇷 Athens, Greece$

Hansik Hwangto-tang

Hansik Hwangto-tang is a traditional Korean soup known for its unique use of hwangto clay combined with rich flavors from beef shank and fresh vegetables. This hearty dish is perfect for a fulfilling meal.

🇰🇷 South Korea$$

Shirako Crumble

Shirako Crumble is a unique and indulgent dish featuring rich and creamy shirako paired with aromatic herbs and a crunchy topping, perfect for a sophisticated dinner experience.

🇯🇵 Fukuoka, Japan$$$

Charcoal Hokkaido Milk Bread

Charcoal Hokkaido Milk Bread is a unique twist on the classic Japanese milk bread, incorporating activated charcoal for a deep color and distinct flavor.

🇯🇵 Japan$$

Mendoza Medley

The Mendoza Medley is a vibrant and hearty dish that features tender beef and a melody of roasted vegetables, infused with the rich flavors of Malbec wine and herbs.

🇦🇷 Mendoza, Argentina$$

Ngonguenha

Ngonguenha is a delicious and aromatic African-inspired dish that combines tender chicken with a creamy coconut and peanut sauce, complemented by spinach and fragrant spices. Served over rice, it's a delightful blend of flavors and textures.

🇦🇴 Angola$$

Thessaloniki Savor

Thessaloniki Savor is a hearty Greek-inspired dish that melds the richness of lamb with the deep flavors of Mediterranean spices, simmered to perfection in a tomato and red wine sauce.

🇬🇷 Thessaloniki, Greece$$$

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