Still hungry? Check out more recipes below!
Nohut Shurbo is a flavorful and aromatic Middle Eastern chickpea stew, combining tender chickpeas with a rich blend of spices in a tomato-based sauce.
Istanbul Miso Kebab is a flavorful fusion of Middle Eastern and Japanese cuisines, combining tender lamb with umami miso and aromatic spices.
Kazanchik is a hearty stew featuring tender lamb and a medley of vegetables, perfectly seasoned with aromatic spices, making it a comforting and flavorful dish.
Ghuraiba is a traditional Middle Eastern cookie known for its delicate, crumbly texture and rich buttery flavor, often adorned with almonds for a delightful finish.
Malawah is a traditional Yemeni pancake that is flaky, buttery, and often enjoyed as a side or breakfast dish. It's simple to prepare and deliciously versatile, offering a delightful balance of texture and flavor.
İstanbul'ın Sırrı is a delightful Turkish dish featuring tender lamb seasoned with aromatic spices, complemented by a creamy yogurt sauce and saffron-infused rice. A true taste of the Middle East.
Fez Saffron Baklava is a luxurious fusion dessert combining the delicate fragrance of saffron and rose water with the rich, nutty flavors of walnuts and almonds nestled between layers of crispy phyllo dough.
Bozoi Ice Cream is a delightful and exotic frozen treat infused with the floral essence of rose water, offering a creamy texture and a unique Middle Eastern twist to traditional vanilla ice cream.
Kunafa Ma'a Aasal is a delectable Middle Eastern dessert featuring layers of sweet kunafa dough, rich butter, creamy Akawi cheese, and a fragrant syrup of rosewater and honey, topped with roasted pistachios for added texture and flavor.
Ghazaleh is a traditional Middle Eastern dessert featuring a delicate blend of semolina and sugar, richly enhanced with ghee and milk, and perfumed with rose water and cardamom, garnished with pistachios and almonds.
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