Ghazaleh Recipe

Introduction

Ghazaleh is a traditional sweet dish renowned in various Middle Eastern cuisines. Known for its fragrant aroma and delicious taste, the dish is often prepared during festive occasions and is considered a symbol of hospitality and warmth. The name "Ghazaleh" is believed to have originated from the Persian language, where it refers to beauty, much like the elegant deer it is named after. The blend of ingredients captures the essence of Middle Eastern flavors, making it a delightful treat for any sweet tooth.

Ingredients

1. Semolina - 2 cups
2. Sugar - 1 cup
3. Ghee - 1 cup
4. Milk - 1 cup
5. Rose Water - 2 tablespoons
6. Cardamom - 1 teaspoon, ground
7. Pistachios - 1/2 cup, chopped
8. Almonds - 1/2 cup, chopped

Preparation

Before starting, ensure that all ingredients such as semolina, sugar, and ghee are at room temperature. The delicate balance of ingredients is essential in creating the rich taste of Ghazaleh. Begin by measuring out the necessary quantities of milk and rose water. Have your cardamom ground and pistachios and almonds chopped to your liking.

Cooking Process

1. In a large saucepan, melt the ghee over medium heat. Once melted, add the semolina
2. Continuously stir the mixture until the semolina turns golden brown. This should take about 10 minutes. Be attentive to avoid burning
3. Gradually add in the sugar while stirring, followed by the measured milk
4. Keep stirring until the mixture thickens. This might require around 15 to 20 minutes; use cooking timer to track.
5. Once the mixture has thickened, add the cardamom powder and rose water. Mix thoroughly
6. Spread the mixture onto a greased tray and smooth the surface with a spatula
7. Sprinkle chopped pistachios and almonds on top, pressing them gently into the mixture
8. Allow the mixture to cool at room temperature before cutting it into desired shapes

Enjoying Ghazaleh

Ghazaleh is best enjoyed when served slightly warm or at room temperature. It pairs excellently with a hot cup of tea or coffee. The melting sensation of ghee and the aromatic hint of cardamom and rose water make each bite an indulgent experience. Often served to guests on special occasions, Ghazaleh can be included as part of a Middle Eastern dessert platter or enjoyed on its own as a sweet escape to the cultures and traditions of the Middle East.