Still hungry? Check out more recipes below!
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.
Festive Fez Kebabs are a delightful Middle Eastern-inspired dish featuring spiced lamb, fresh herbs, and a zesty lemon finish, perfect for grilling and sharing.
The Tassili Tangine is a fragrant and flavorful North African dish featuring tender lamb, aromatic spices, and the sweetness of dried fruits, offering a perfect balance between savory and sweet flavors.
İstanbul Ayrışı is a flavorful Turkish-inspired dish combining tender lamb cooked with warm spices, served with creamy yogurt and fresh mint over rice and pita bread.
Kabuli Pulao is a traditional Afghan rice dish featuring aromatic basmati rice cooked with tender lamb and seasoned with a blend of spices, topped with sweet raisins and mixed nuts for a delightful contrast of flavors.
Highland Heat is a robust and flavorful stew that combines tender lamb meat with hearty vegetables and a touch of spice, offering a taste of rustic comfort with every bite.
Kasbah Filo Pie is a delectable Moroccan-inspired dish that combines flaky filo pastry with spiced lamb, fruits, and nuts, offering a delightful blend of savory and sweet flavors.
Qazakh Madina is a traditional Azerbaijani stew harnessing the rich flavors of lamb, vegetables, and spices for a hearty, satisfying meal.
This traditional Moroccan soup harmonizes a medley of spices with tender lamb, rich tomatoes, and hearty legumes, perfect for an aromatic and nourishing experience.
Desert Tagine is a sumptuous and aromatic North African dish featuring tender lamb stewed with spices, dried fruits, and nuts, perfect for a cozy evening meal.
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