Still hungry? Check out more recipes below!
Hương Khói Huế is a fragrant Vietnamese dish inspired by the vibrant cuisine of Huế, combining shrimp and pork with aromatic lemongrass, fish sauce, and lime, all wrapped in banana leaves for a traditional touch.
Saigon Spice Crunch is a vibrant Vietnamese-inspired dish featuring tender chicken thighs marinated and cooked in a flavorful blend of fish sauce, soy sauce, honey, and aromatic herbs. It's served with a refreshing herb and peanut topping, creating a delightful contrast of textures.
Banh Me Koua is a delightful Vietnamese dish featuring steamed pork wrapped in banana leaves. It combines savory flavors with aromatic spices and is perfect for a comforting meal.
Bún Thịt Nướng is a popular Vietnamese dish featuring grilled pork over a bed of rice vermicelli, served with fresh herbs and a tangy fish sauce dressing.
Hue Serenity Soup is a vibrant, fragrant Vietnamese-inspired dish featuring lemongrass, ginger, and lime that beautifully marries the flavors of shrimp, mushrooms, and rice vermicelli.
Phở Gà is a fragrant Vietnamese soup made with chicken, aromatic herbs and spices, served over rice noodles, and typically garnished with fresh herbs and lime.
Bánh Canh Cua is a delicious Vietnamese soup featuring thick noodles and a flavorful broth made with crab, shrimp, and pork bones, garnished with fresh herbs and a hint of lime.
Hue Xeo Banh is a savory Vietnamese pancake made from a rice flour batter, served with shrimp, pork, and fresh herbs. It offers a delightful combination of crispy texture and fresh flavors.
Pho Saigon Aubergine is a delightful twist on traditional Vietnamese pho, featuring tender aubergines as the star ingredient in a fragrant, spiced broth served with rice noodles and an array of fresh herbs and vegetables.
Bánh Bèo is a traditional Vietnamese dish featuring soft steamed rice discs topped with savory shrimp, green onions, and a tangy-sweet fish sauce.
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