Preparation

Prepare the Ingredients

Begin by finely chopping the lemongrass and slicing the ginger. Mince the garlic and cut the carrots into thin matchsticks. Slice the mushrooms evenly to ensure they cook uniformly. Finally, peel and devein the shrimp if not pre-prepared.

Cooking Process

Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the lemongrass, ginger, and garlic. Sauté gently until they are fragrant and golden. This process is crucial to infuse the soup with deep aromatic flavors.
Add Broth and Vegetables: Pour in the chicken broth and bring it to a gentle simmer. Add the carrots and mushrooms. Let them simmer until fully cooked, approximately 10 minutes.
Cook the Shrimp: Add the prepared shrimp to the soup. Cook for 3-5 minutes until the shrimp turn pink and opaque.
Flavor the Soup: Stir in the fish sauce and juice of one lime. Taste and adjust the seasoning as necessary, adding more fish sauce or lime juice according to preference.
Prepare the Noodles: In a separate pot, cook the rice vermicelli according to package instructions. Drain and rinse with cold water to stop the cooking process.
Assemble the Soup: Divide the cooked vermicelli into bowls. Ladle the hot soup with shrimp and vegetables over the noodles.
Garnish and Serve: Garnish each bowl with chopped coriander and sliced red chili for an added kick of heat, if desired.

Using a Cooking Timer

Throughout the cooking process, consider using a cooking timer to ensure each step is executed perfectly, paying particular attention to simmering times and shrimp cooking times.

Enjoying Hue Serenity Soup

As you savor each spoonful of Hue Serenity Soup, take note of the harmony between the aromatic lemongrass and ginger, the sweetness of carrots, and the savory depth from the fish sauce.Lime injects a fresh, zesty peak, balancing the warmth of the soup. This dish is best enjoyed hot, accompanied by additional lime wedges for an extra squeeze of freshness. The tranquility of this dish will tru