Still hungry? Check out more recipes below!
A Mediterranean-inspired appetizer full of fresh flavors, featuring marinated olives, fragrant oregano, and creamy feta, served with crispy pita and hummus for dipping.
Egoli Bites are savory snacks made from spiced beef minced patties dipped in breadcrumbs. Serve them with a side of tangy chili sauce and sour cream for a delightful appetizer or snack.
A savory and creamy chowder that combines the fresh taste of whelks with the comforting texture of potatoes and leeks, enhanced by aromatic garlic and thyme.
Pepperpot Stew is a rich, hearty meat stew simmered with flavorful spices and cassareep, perfect for a cozy dinner.
A sophisticated tart featuring a unique combination of ingredients including duck and aromatic herbs, encased in a buttery pastry for a gourmet treat.
Pão de Queijo de Ervas de Minas is a delightful twist on the traditional Brazilian cheese bread, incorporating fresh herbs for an aromatic flavor boost. Enjoy these golden, cheesy bites anytime you crave a taste of Brazil.
A classic Provençal dish, Pissaladière is a delightful French tart featuring a savory topping of caramelized onions and anchovies, perfect for a refined appetizer or light main course.
Parisian Duet Crêpes are delightful French-style pancakes that provide a harmonious blend of savory and sweet flavors with a ham, cheese, and spinach filling, paired perfectly for breakfast, lunch, or a delightful afternoon treat.
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.
Gudeg Merapi is a traditional Indonesian dish from Yogyakarta, featuring tender young jackfruit, aromatic herbs, and coconut milk simmered to perfection, often served with chicken and hard-boiled eggs.
14
4
