Chilled Albatross Tart

Background and Description

The Chilled Albatross Tart is an imaginative and modernist dish inspired by the luxurious and often mythical portrayal of the albatross in culinary lore. Although using real albatross would be unethical and unlawful, this tart creatively substitutes with high-quality duck or goose to mimic the rich flavors traditionally attributed to the majestic bird. This dish is both a conversation starter and a delight to the palate, offering a unique blend of flavors that celebrate mariner legends and contemporary gastronomy.

Ingredients

• Duck Breast - 400g
• Pastry Dough - 300g
• Fresh Thyme - 1 bunch
• Garlic - 3 cloves, minced
• Onion - 1 large, finely chopped
• Butter - 50g
• Heavy Cream - 200ml
• Eggs - 2
• Salt - to taste
• Black Pepper - to taste
• Red Wine - 100ml
• Button Mushrooms - 100g, sliced
• Lemon - 1, juiced
• Fresh Parsley - for garnish

Preparation

1. Preparing the Duck

Start by seasoning the duck breast with salt and black pepper on both sides. In a pan over medium heat, melt the butter and add the duck skin-side down. Sear until golden brown, then flip and cook the other side for about 3 minutes. Remove from the pan and set aside.

2. Creating the Filling

In the same pan, add the minced garlic and onion. Cook until translucent. Add the button mushrooms and sauté until they release their moisture. Pour in the red wine and let it reduce by half. Stir in the chopped thyme and season with salt and black pepper.

3. Assembling the Tart

Roll out the pastry dough and line a tart pan with it. Prick the base with a fork. Slice the seared duck breast thinly and layer it onto the base. Pour the mushroom and onion mixture over the top.

4. Preparing the Custard

In a bowl, whisk together the heavy cream, eggs, a pinch of salt, and black pepper, along with a squeeze of lemon. Pour this mixture over the layered fillings in the tart.

5. Baking

Preheat your oven to 180°C (350°F). Place the tart in the oven and bake for 25-30 minutes or until the custard is set and the top is golden brown. Use a cooking timer to ensure precise baking time.

How to Enjoy

Allow the Chilled Albatross Tart to cool to room temperature before serving, as this helps accentuate its rich, savory flavors. Garnish with fresh parsley. Pair it with a chilled glass of white wine or a light salad for a complete dining experience.