Still hungry? Check out more recipes below!
Srikaya Yogyakarta is a traditional Indonesian dessert, made with rich coconut milk, palm sugar, and aromatic pandan leaves. This silky pudding-like treat is perfect for indulging your sweet tooth.
Kosrae Chocolia is a traditional dish from Kosrae, featuring bananas blended with rich coconut milk and a touch of vanilla, creating a delectably creamy dessert.
Chuanxiang Huiguorou, or Sichuan-style twice-cooked pork, is a popular Chinese dish featuring tender pork belly slices with a spicy and fragrant sauce enhanced by doubanjiang and Sichuan peppercorns.
A traditional Rwandan dish, Amasaka Isombe combines the earthy flavors of cassava leaves and peanut butter with amasaka sorghum flour, resulting in a rich and savory stew.
Otak-Otak is a traditional Southeast Asian dish made from a mixture of fish and spices, wrapped in banana leaves and grilled to perfection. It offers an aromatic and flavorful experience with influences from Malay and Indonesian cuisines.
A traditional Brazilian accompaniment, Tucupi Pirão is a thick, flavorful porridge made with the unique flavors of tucupi and manioc flour, perfect for adding depth to meat and seafood dishes.
Mbongo Saltini is a flavorful Cameroonian dish featuring fish cooked in a savory, aromatic sauce infused with the distinctive taste of mbongo spice, complemented with plantains.
Tapunu Vava'u is an authentic Polynesian dish featuring succulent pork and root vegetables wrapped in banana leaves and ti leaves, infused with aromatic spices and steamed to perfection.
Croquant de Versailles is a delightful French dessert renowned for its exquisite almond flavor, subtle lemon zest, and the delightful crunch reminiscent of Versailles' sophistication.
Experience a burst of flavors with Nsenene Surprise, a traditional dish from Uganda featuring fried grasshoppers (nsenene) cooked with a vibrant mix of vegetables and spices.
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