Still hungry? Check out more recipes below!
Chicago Inferno Biscotti combines the classic crunch of biscotti with a spicy twist from red pepper flakes, balanced perfectly by dark chocolate and almonds.
Sichuan Brilliance is a bold and fiery Chinese dish featuring tender chicken tossed with the numbing spice of Sichuan peppercorns, fragrant ginger, and garlic, showcasing the authentic flavors of Sichuan cuisine.
Jeong's Bibim Roll offers a Korean twist on traditional sushi, combining savory bulgogi with spicy gochujang, and fresh veggies wrapped in nori sheets.
Palm Butter Stew is a rich and flavorful West African dish traditionally made with palm nuts, a variety of proteins, and a medley of vegetables that create a harmoniously spicy and savory meal. Perfect as a comforting dinner option.
Tacos de Camarón al Pastor is a vibrant and flavorful Mexican dish featuring shrimp marinated in a blend of spices and pineapple juice, served in warm corn tortillas and topped with fresh cilantro and lime.
Tbilisi Garlic Khinkali are traditional Georgian dumplings filled with a savory mixture of beef and pork spiced with garlic, onions, and aromatic spices.
Fez Fiery Blend is a flavorful Moroccan-inspired dish, combining seasoned chicken with a vibrant blend of spices and tangy lemon over a bed of couscous.
Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.
This fiery Sri Lankan Spicy Prawns dish is a delightful blend of prawns simmered in aromatic spices and creamy coconut milk, offering a flavorful escape into tropical cuisine.
Nigerian Ail Peppa is a vibrant and spicy chicken dish, showcasing a rich blend of aromatic herbs and fiery peppers. Perfect for lunch or dinner, this meal delivers a taste of West African cuisine right to your table.
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