Sri Lankan Spicy Prawns

Introduction to Sri Lankan Spicy Prawns

Sri Lankan cuisine is known for its vibrant flavors and aromatic spices. Among its many delightful dishes, Sri Lankan Spicy Prawns hold a special place. This dish reflects the island's rich culinary heritage influenced by a blend of diverse cultures including Indian, Dutch, and Portuguese. Traditionally, it combines fresh seafood with a variety of spices, making it a favorite among locals and tourists alike.

A Brief History

The island of Sri Lanka has long been a maritime hub, rich in seafood. The coastline offers an abundance of fresh prawns, which local fishermen bring to markets daily. The use of spices in Sri Lankan cuisine dates back centuries, with references found in ancient trade routes connecting the island to the world. This dish captures the essence of Sri Lankan culinary practices, highlighting the balance of spicy, sour, and sweet flavors.

Ingredients

• Prawns (500g, cleaned and deveined)
• Coconut oil (3 tablespoons)
• Onion (1 large, finely sliced)
• Garlic (4 cloves, minced)
• Ginger (1-inch piece, grated)
• Green chilies (3, sliced)
• Curry leaves (a handful)
• Cumin seeds (1 teaspoon)
• Mustard seeds (1 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Coriander powder (1 teaspoon)
• Chili powder (1 teaspoon)
• Tomato (1, chopped)
• Coconut milk (200ml)
• Lime (1, juice only)
• Salt (to taste)
• Black pepper (to taste)
• Coriander leaves (for garnish)

Preparation

Cleaning the Prawns

Begin by washing the prawns thoroughly under cold water. Remove the shells and devein each prawn, being careful to keep the tails intact if you prefer an elegant presentation. This step ensures that the prawns are clean and ready to absorb the flavors of the spices you'll be using.

Marinate the prawns with a pinch of turmeric powder, salt, and black pepper, allowing them to sit for about 15 minutes. This process aids in infusing a subtle base flavor profile into the prawns before they meet the spices in the cooking pot.

Cooking Process

Step 1: Heating the Coconut Oil

In a large cooking pot or pan, heat the coconut oil over medium heat. This oil not only adds a distinctly tropical aroma but also helps in evenly cooking the prawns and other ingredients.

Step 2: Sautéing

Add the mustard seeds and cumin seeds to the hot coconut oil. Allow them to crackle and release their aroma. Follow this with the onion, garlic, ginger, and green chilies. Sauté these ingredients until the onion turns golden brown, which usually takes about 5-7 minutes.

Step 3: Adding the Spices

Stir in the turmeric powder, coriander powder, and chili powder. Cook these spices for about 2 minutes, ensuring that the raw smell is no longer present. Adding spices at this stage allows them to beautifully coat the sautéed base of aromatics, creating a rich spice paste.

Step 4: Cooking the Prawns

Gently add the marinated prawns to the pot. Stir well until each prawn is coated with the spice mixture. Cook for about 4 minutes on each side or until the prawns turn opaque, indicating they are cooked through.

Step 5: Final Touches

Add the chopped tomato and pour in the coconut milk. Stir well and reduce the heat to a simmer. Allow the flavors to meld, cooking for an additional 5-7 minutes. Adjust seasoning with salt and black pepper to taste. Lastly, add the juice of the lime before turning off the heat.

Step 6: Garnishing

Garnish with freshly chopped coriander leaves for a burst of freshness and color. These leaves provide a contrast to the rich, spicy flavor of the dish, rounding it off with a hint of citrusy aroma.

How to Enjoy Sri Lankan Spicy Prawns

Serve the Sri Lankan Spicy Prawns hot with steamed rice or string hoppers, allowing the sauce to be soaked up beautifully by these accompaniments. You can also pair it with crusty bread to mop up the delectable gravy. For an authentic Sri Lankan experience, enjoy this dish with a cooling side of cucumber salad or a traditional coconut sambol.

Given the vibrant flavors and history encapsulated in every bite, Sri Lankan Spicy Prawns not only make for a memorable meal but also offer a cultural journey to the beautiful island of Sri Lanka. Use a cooking timer to ensure perfect results every time!