Still hungry? Check out more recipes below!

Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.

Nigerian Ail Peppa is a vibrant and spicy chicken dish, showcasing a rich blend of aromatic herbs and fiery peppers. Perfect for lunch or dinner, this meal delivers a taste of West African cuisine right to your table.