Prairie Pepper Crisp
Introduction
The Prairie Pepper Crisp is a delightful dish with origins rooted in the rich agricultural traditions of North America’s Great Plains. Inspired by the bountiful harvests of the region, this dish combines the natural sweetness of ripe bell peppers with the spicy kick of jalapenos, all enrobed in a crisp, golden pastry. As a tribute to the settlers who cherished locally grown produce, it reflects the innovative spirit of using simple, fresh ingredients to create something uniquely satisfying. This dish is perfect for those who appreciate layers of flavor and texture.
Ingredients
- Bell Peppers - 3 large, any color
- Jalapenos - 2 medium-size
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Olive Oil - 2 tablespoons
- Salt - 1 teaspoon, or to taste
- Black Pepper - 1/2 teaspoon
- Ground Cumin - 1 teaspoon
- Ground Coriander - 1 teaspoon
- Pastry Dough - Enough to line a 9-inch tart pan
- Cheddar Cheese - 1 cup, grated
- Heavy Cream - 1/2 cup
- Egg - 1 large
Preparation
Step 1: Prepare the Peppers
Begin by cleaning and slicing the bell peppers and jalapenos. Remove the seeds to scale back the spice levels to your preference. Slice them thinly to allow for a consistent texture and flavor distribution across the pastry.
Step 2: Saute the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and saute until they become translucent. Add the sliced bell peppers and jalapenos to the pan, followed by salt, black pepper, cumin, and coriander. Stir-fry until the peppers are slightly softened.
Step 3: Line the Tart Pan
Preheat your oven to 375°F (190°C). Roll out the pastry dough and line the tart pan, trimming the edges. Prick the base with a fork to prevent the pastry from puffing up during baking.
Cooking Process
Step 4: Assemble the Tart
Spread the pepper mixture evenly over the prepared pastry. In a bowl, whisk together the heavy cream and egg, then pour this over the vegetables in the tart. Top with grated cheddar cheese.
Step 5: Baking
Place the tart in the preheated oven and bake for about 40 to 45 minutes, or until the egg mixture is set and the top is golden brown. Keep an eye on the cooking timer to avoid over-browning.
Serving Suggestions
Allow the Prairie Pepper Crisp to cool slightly before serving. Cut it into wedges, and enjoy it either warm or at room temperature. It pairs wonderfully with a crisp green salad or a dollop of sour cream. For a full farm-to-table experience, accompany your crispy delight with a refreshing glass of iced tea or a regional wine that complements the spicy and earthy notes of the dish.
Conclusion
Whether enjoyed as a hearty lunch or a light dinner, the Prairie Pepper Crisp offers a unique taste of the plains in every bite. Its foundation of vibrant bell peppers and piquant jalapenos, supported by a delicate pastry and creamy filling, makes it an unforgettable culinary experience.