Still hungry? Check out more recipes below!
Pho Bac Ninh is a traditional Vietnamese soup featuring tender beef brisket and aromatic spices served over rice noodles, garnished with fresh herbs and lime for a burst of flavor.
Kubbat Hammām is a traditional Middle Eastern dish featuring savory stuffed quails with spiced rice and tender chicken, enriched with aromatic spices and pine nuts.
Doro Wat is a traditional Ethiopian stew made with tender chicken and hard-boiled eggs in a spicy, flavorful sauce enriched with berbere, clarified butter, and spices.
Fougasse d'Aigues-Mortes is a traditional sweet bread from the south of France, flavored with orange blossom water and topped with a honey glaze, perfect for a delightful breakfast or snack.
Experience the rich cultural heritage of Kazakhstan with Shubat Aura, a traditional fermented camel milk beverage that combines the earthy flavors of camel milk with the tangy essence of a fermentation starter.
Kritiki Bougatsa is a traditional Cretan pastry featuring layers of crispy phyllo dough filled with a sweet and creamy myzithra cheese mixture. It's typically dusted with cinnamon and icing sugar for a delightful finishing touch.
Envueltos Cordobeses is a traditional Spanish dish featuring chicken wrapped and cooked with aromatic herbs and spices, providing a flavorful and savory experience perfect for any time of the day.
Fez Medina Treat is a traditional Moroccan delicacy made of a sweet almond and honey filling encased in delicate layers of flour-based dough, flavored with aromatic rose water and a hint of cinnamon.
Nsima Chambo is a traditional Malawian dish featuring a simple yet flavorful maize flour porridge served with fish (chambo) and an aromatic tomato-onion sauce. Perfect for a wholesome dinner experience.
Fukuoka Yakizakana is a traditional Japanese grilled fish dish featuring succulent mackerel, delicately seasoned with salt and served alongside freshly grated radish and a citrusy soy sauce dip for a balanced flavor experience.
11
3
