Recipes | I've Been Cooking

Achar Masu

Achar Masu is a flavorful Nepali dish that combines pickled meat, either pork or chicken, with aromatic spices and mustard oil, resulting in a tangy and spicy delight perfect for any meal.

🇳🇵 Nepal$$

Yeqey Qedus

Yeqey Qedus is a rich and spicy Ethiopian dish featuring chicken simmered with aromatic spices, tomatoes, and a hint of lemon, typically enjoyed with injera bread.

🇪🇹 Ethiopia$$

Brisket Tlatonile

Brisket Tlatonile is a savory Mexican dish featuring tender, slow-cooked brisket in a rich sauce of sesame seeds and spices, delivering a complex flavor profile.

🇲🇽 Mexico City, Mexico$$

Lahm Bou Meniarin

Lahm Bou Meniarin is a flavorful Middle Eastern stew featuring tender lamb cooked with aromatic spices such as cinnamon and cardamom, enriched with almonds and fresh parsley for a delightful burst of flavors.

🇹🇩 Chad$$

Chunky Caribbean Morsel

The Chunky Caribbean Morsel is a vibrant and flavorful dish inspired by Caribbean cuisine, featuring succulent chicken seasoned with island spices, served with colorful bell peppers, creamy coconut milk, and nutritious black beans over rice.

🇻🇬 Virgin Islands (British)$$

Si Da Ma An

Si Da Ma An is a savory Sichuan dish known for its bold flavors, combining tender chicken, tofu, and aromatic spices.

🇨🇳 Shandong, China$$

Cielo Rojo Enchiladas

Cielo Rojo Enchiladas are a vibrant and flavorful dish featuring succulent chicken and a rich red sauce made from guajillo and ancho chilies, topped with melted Monterey Jack cheese and fresh cilantro.

🇲🇽 Mexico City, Mexico$$

Tchêp Pôkôbaké

Tchêp Pôkôbaké is a flavorful West African dish that combines rice and chicken with a medley of vegetables and aromatic spices, offering a well-balanced and satisfying meal.

🇨🇮 Côte d'Ivoire$$

Suya Breeze

Suya Breeze is a spicy and aromatic grilled beef dish, infused with traditional Nigerian suya spices, and complemented by fresh vegetables for a refreshing balance.

🇳🇪 Niger$$

Sichuan Spiced Pickled Bamboo

Sichuan Spiced Pickled Bamboo is a flavorful Asian appetizer that combines the crisp texture of bamboo shoots with the tangy and spicy notes of Sichuan peppercorns, red chili peppers, and aromatic spices.

🇨🇳 Zhejiang, China$

I've been...

Achar Masu

Yeqey Qedus

Brisket Tlatonile

Lahm Bou Meniarin

Chunky Caribbean Morsel

Si Da Ma An

Cielo Rojo Enchiladas

Tchêp Pôkôbaké

Suya Breeze

Sichuan Spiced Pickled Bamboo

I've been...

Achar Masu

Yeqey Qedus

Brisket Tlatonile

Lahm Bou Meniarin

Chunky Caribbean Morsel

Si Da Ma An

Cielo Rojo Enchiladas

Tchêp Pôkôbaké

Suya Breeze

Sichuan Spiced Pickled Bamboo