Still hungry? Check out more recipes below!
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
Tiroler Gröstl is a hearty Austrian skillet dish made with crispy potatoes, beef, and pork, topped with a perfectly fried egg—ideal for a satisfying meal any time of day.
Southern Scrub Kofta is a flavorful and aromatic dish combining ground beef and lamb with a blend of spices, cooked to tender perfection. It's served with a refreshing lemon yogurt sauce, perfect for a satisfying meal.
Java Petis Satay is a savory and aromatic Indonesian dish featuring marinated and grilled skewers of chicken and pork, enhanced by the unique taste of petis (fermented shrimp paste), sweetened with palm sugar, and spiced with garlic and chili.
Lóngshuǐ Ròuyuán is a delightful Chinese dish featuring flavorful pork meatballs simmered in a savory broth, accented with aromatic ginger and shiitake mushrooms, and balanced with crisp bok choy.
The Kalahari Roaster is a rustic, hearty dish featuring game meat seasoned with a robust blend of spices and herbs, infused with a touch of honey and lemon, perfect for an evening meal.
South Georgia Seal Stew is a hearty and rich dish combining tender seal meat with root vegetables and a blend of savory spices, slow-cooked to perfection for a taste of the Southern Hemisphere.
Bavarian Frische Kugel is a delightful German meatball dish, featuring spiced ground beef combined with herbs and vegetables, perfect for any occasion.
Pīrādziņi are delicious Latvian meat pies traditionally stuffed with savory bacon and onion filling, perfect for appetizers or snacks.
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
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