Still hungry? Check out more recipes below!
Quebecois Harmony Pie, also known as Tourtière, is a traditional French-Canadian savory pie filled with a flavorful mix of ground pork, beef, and spices, capturing the essence of festive comfort food best enjoyed during the winter season.
Cachupa is a comforting and hearty Cape Verdean stew, featuring a medley of beans, hominy corn, and assorted meats, slow-cooked to infuse rich flavors.
Kanda is a spicy and aromatic Indian dish featuring tender mutton cooked with onions, tomatoes, and a blend of flavorful spices.
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
Machboos Samak is a flavorful and aromatic Middle Eastern dish featuring fish cooked with basmati rice and a blend of spices, creating a rich and satisfying meal.
Valencian Aromática is a fragrant, savory rice dish infused with aromatic spices and herbs, offering a rich taste of the Mediterranean. Perfect for a flavorful and aromatic lunch or dinner.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
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