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Paella Valenciana is a traditional Spanish rice dish that combines chicken, rabbit, and a variety of beans infused with the vibrant flavors of saffron and smoked paprika.
Maple Tourtière is a classic French-Canadian meat pie that combines ground pork and beef with aromatic spices and a hint of maple sweetness, all encased in a buttery pie crust.
Zambian Silk Stew is a hearty and protein-rich dish combining tender beef, chicken, and unique silk worms with a medley of vegetables in a rich, nutty peanut butter sauce.
A classic and indulgent dessert featuring a rich and buttery filling, nestled in a flaky pie crust and topped with crunchy pecans.
Bisi Bele Bhath is a traditional South Indian dish renowned for its spicy, tangy, and nutty flavors. Combining rice, lentils, and a medley of vegetables cooked in a rich blend of spices, it's a hearty and wholesome one-pot meal.
Kyrgyz Koloth is a traditional Central Asian stew featuring tender beef, colorful vegetables, and bold spices like cumin and paprika, served over fluffy rice.
Tatar Kystybyi is a traditional Tatarstan dish consisting of a soft flatbread filled with creamy mashed potatoes, making it a comforting and hearty meal.
Gudeg Bumbu Merica is a traditional Indonesian dish featuring young jackfruit stewed in a flavorful mix of coconut milk, spices, and black pepper, offering a sweet and savory experience.
Ndoumbélane is a rich and hearty West African stew that features tender goat meat simmered with flavorful vegetables and peanut butter for a savory, nutty taste.
Bantende is a rich and hearty traditional Congolese dish that combines cassava leaves, peanut butter, and fish, cooked in palm oil with a flavorful blend of spices and vegetables.
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