Still hungry? Check out more recipes below!
Tlayuda del Horno is a traditional Oaxacan dish featuring a crispy tortilla base topped with savory refried beans, melted quesillo, seasoned meats like chorizo and tasajo, and fresh vegetables, for a deliciously balanced meal.
Rendang Ayam Kampung is a traditional Indonesian dish featuring free-range chicken simmered in spiced coconut milk until tender, creating a rich, savory delight perfect for any dinner occasion.
Apapransa is a traditional Ghanaian dish that combines cornmeal and palm nut soup zested with smoked fish and crab, offering a delightful fusion of flavors and nutrients.
B'stilla Casablanca is a traditional Moroccan pie that combines spiced chicken or pigeon with eggs and almonds, all wrapped in delicate phyllo pastry and dusted with cinnamon and sugar.
Svíčková na Smetaně is a classic Czech dish consisting of marinated beef sirloin cooked in a creamy vegetable sauce, typically served with bread dumplings.
Bilolo Placali is a traditional West African dish that combines the earthy flavors of cassava with the rich taste of smoked fish and a medley of vegetables, creating a comforting and hearty meal.
Paella Valenciana is a traditional Spanish rice dish that combines chicken, rabbit, and a variety of beans infused with the vibrant flavors of saffron and smoked paprika.
Maple Tourtière is a classic French-Canadian meat pie that combines ground pork and beef with aromatic spices and a hint of maple sweetness, all encased in a buttery pie crust.
Zambian Silk Stew is a hearty and protein-rich dish combining tender beef, chicken, and unique silk worms with a medley of vegetables in a rich, nutty peanut butter sauce.
A classic and indulgent dessert featuring a rich and buttery filling, nestled in a flaky pie crust and topped with crunchy pecans.
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