Still hungry? Check out more recipes below!
Bánh Khoái Hue is a delightful Vietnamese pancake bursting with savory flavors from pork, shrimp, and mushrooms, complemented by fresh herbs and a tangy fish sauce dipping.
Experience a Cape Malay classic with a flavorful twist. This Bobotie Fusion blends minced beef and lamb with aromatic spices, sweet apricot jam, and crunchy almonds for a rich, savory-sweet dish.
The Savoury Skagen Pie is a luxurious and creamy Scandinavian-inspired dish featuring succulent shrimp, delicate dill, and decadent caviar, encased in a flaky pie crust.
Lone Star Lattice is a savory twist on the classic pie, blending zesty jalapeños, crispy bacon, and melted cheddar cheese, all set in a buttery, flaky crust with a Texan kick.
Nevsky Select is a rich and creamy beef dish featuring tender steak cooked with a flavorful sauce of mushrooms, onions, and sour cream, highlighted by mustard and fresh dill to give it an Eastern European twist.
Mauritian Rougaille is a vibrant and aromatic dish featuring sausages simmered in a spiced tomato-based sauce, bringing the flavors of the Indian Ocean to your plate.
Moscow Borscht Pancakes are a delightful combination of sweet and savory flavors derived from traditional borscht ingredients, perfect for a midday meal or an adventurous breakfast.
Estonian Sült Savikannus is a traditional jellied meat dish made primarily from pork trotters and pork shoulder, seasoned with spices and set in gelatin, offering a savory and hearty flavor.
Paraná Salgado is a savory, buttery pastry filled with a rich, spiced chicken and vegetable mixture, perfectly complemented by olives and melted mozzarella cheese.
Prairie Pastelitos are delightful hand pies filled with savory beef and aromatic spices, wrapped in a buttery, flaky pastry. Perfect for a hearty snack or light meal.
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