Lone Star Lattice

Introduction

The Lone Star Lattice is a savory pastry that embodies the spirit of Texas with its rich flavors and hearty ingredients. This dish is reminiscent of the classic quiche but with a southwestern twist that makes it unique and flavorful. It is named for the iconic Lone Star State, Texas, known for its bold and diverse cuisine.

Historically, Texas cuisine is a blend of various influences, including Mexican, Native American, and Southern traditions. The Lone Star Lattice captures this diversity, featuring a variety of ingredients that are typical in Texan cooking. This recipe combines the simplicity of a classic pastry with the vibrant tastes of Texan ingredients, offering a culinary experience that pays homage to the region's rich heritage.

Ingredients

• Flour - 2 cups
• Butter - 1 cup (cold and diced)
• Salt - 1 teaspoon
• Water - 1/4 cup (ice-cold)
• Eggs - 4 large
• Cheddar cheese - 1 cup (shredded)
• Jalapenos - 2 (diced)
• Bacon - 6 strips (cooked and crumbled)
• Onion - 1 medium (finely chopped)
• Milk - 1/2 cup
• Black pepper - 1/2 teaspoon
• Cumin - 1/4 teaspoon
• Cilantro - 1 tablespoon (fresh and chopped)

Preparation

Step 1: Making the Pastry

To begin, prepare the pastry that will serve as the base for the Lone Star Lattice. In a large mixing bowl, combine flour and salt. Add in the diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Gradually add the water, one tablespoon at a time, mixing gently until the dough begins to come together. Be careful not to overmix; the dough should be tender yet hold together without cracking.

Once the dough is ready, shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes to allow it to rest and chill.

Step 2: Preparing the Filling

While the dough is chilling, prepare the filling for the lattice. In a skillet over medium heat, sauté the chopped onion until it becomes translucent. Add the diced jalapenos and sauté for another 2-3 minutes. Add the cooked and crumbled bacon, stirring to combine all the flavors.

In a bowl, beat the eggs. Whisk in the milk, black pepper, and cumin. Stir in the sautéed vegetables and bacon, followed by the shredded cheddar cheese and chopped cilantro. Set this filling mixture aside.

Cooking

Step 3: Assembling the Lattice

Preheat your oven to 375°F. Remove the dough from the refrigerator and roll it out on a floured surface to a thickness of about 1/8 inch. Line a pie dish with the rolled-out dough, trimming any excess from the edges.

Pour the prepared filling into the pastry-lined dish. With the leftover pastry dough, cut strips to create a lattice design on top of the filling. Arrange them in a criss-cross pattern, gently pressing the edges to seal with the base crust.

Step 4: Baking the Lattice

Place the lattice in the preheated oven and bake for 40-45 minutes, or until the pastry is golden brown and the filling has set. Check intermittently and use a cooking timer to ensure perfect timing. Once done, remove and allow it to cool slightly on a wire rack.

Enjoying Lone Star Lattice

The Lone Star Lattice can be enjoyed warm or at room temperature. It's perfect for any meal—breakfast, lunch, or dinner—and pairs well with a fresh salad or roasted vegetables on the side. For an authentic Texan touch, sprinkle additional chopped cilantro or serve it with a dollop of sour cream.

This dish not only embodies the essence of Texas with its robust flavors but also allows for creativity in incorporating other local ingredients you may have on hand. Enjoy the heartiness and the bold taste of the Lone Star Lattice with family and friends, creating memories that are as satisfying as the dish itself.