Recipes | I've Been Cooking

Prairie Pasty

The Prairie Pasty is a hearty and traditional dish featuring a savory filling of beef, potatoes, carrots, and onions, seasoned with thyme and black pepper, all encased in a buttery pastry crust.

🇺🇸 Illinois, USA$$

Fakalolo

Fakalolo is a sweet and traditional Polynesian dessert made from tapioca, rich coconut flavors, and wrapped in banana leaves before steaming for a delightful tropical treat.

🇹🇻 Tuvalu$

Moqueca de Camarão

Moqueca de Camarão is a traditional Brazilian seafood stew featuring shrimp simmered with vibrant peppers, tomatoes, and creamy coconut milk enriched with dendê oil, bringing a tropical flair to your table.

🇧🇷 Bahia, Brazil$$

Dolma

Dolma is a traditional Mediterranean dish of grape leaves stuffed with a savory mixture of rice, ground beef, lamb, and aromatic spices, drizzled with lemon juice.

🇮🇶 Iraq$$

Qazaq Kharcho

Qazaq Kharcho is a rich and flavorful traditional Kazakh soup made with beef, rice, and a medley of aromatic herbs and spices, offering a hearty and comforting meal.

🇰🇿 Kazakhstan$$

Empanadas Criollas

Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.

🇦🇷 Buenos Aires, Argentina$$

Jiangsu Mocha Duck

Jiangsu Mocha Duck is a traditional Chinese dish where duck is infused with a rich blend of spices and simmered to perfection in a savory soy sauce mixture, resulting in tender, flavorful meat.

🇨🇳 Jiangsu, China$$$

Palauan Sumusaka

Palauan Sumusaka is a delightful traditional fish stew packed with rich coconut flavor and hearty vegetables, making it a comforting dish suitable for a relaxing dinner.

🇵🇼 Palau$$

Jacksail Fare

Jacksail Fare is a hearty and rustic dish that combines salted beef with classic staples like hardtack, dried peas, and root vegetables, simmered with aromatic spices for a satisfying meal reminiscent of seafaring adventures.

🇻🇨 Saint Vincent and the Grenadines$

Cape Malva Dumplings

Cape Malva Dumplings are a traditional South African dessert featuring a soft, cake-like texture enriched with apricot jam and a luscious cream sauce.

🇿🇦 Cape Town, South Africa$$

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