Still hungry? Check out more recipes below!
Xoubas a la Gallega is a traditional Galician dish featuring marinated and cooked sardines with boiled potatoes and a vibrant, aromatic paprika sauce.
Experience the comforting embrace of Ulster Harmony Plate, featuring rich pork belly and succulent lamb shank, complemented by hearty vegetables and aromatic herbs.
Channar Puli is a delicious Bengali dessert made from fresh chenna (cheese) shaped into small balls and then cooked in sugar syrup, flavored with cardamom and garnished with pistachios.
Nsima wa Mtedza, a Malawian classic, combines maize flour with a rich peanut sauce, offering a nourishing and comforting dish perfect for any time of day.
Dutch Stamppot is a traditional and hearty mash dish popular in the Netherlands, combining potatoes and kale with flavorful sausages and bacon for a comforting meal.
Valencian Calorías is a traditional Spanish dish capturing the heart of Valencia with its rich flavors featuring rice, chicken, rabbit, and a medley of vegetables.
Nakano Lovo is a traditional Fijian dish featuring tender chicken and root vegetables like taro and cassava, cooked in coconut milk and wrapped in banana leaves for a flavorful meal.
Jinan Lamb Stew is a hearty and flavorful dish featuring tender lamb slow-cooked with aromatic spices, soy sauce, and rice wine, complemented by carrots and potatoes for a comforting meal.
Chrek bil Basla is a traditional North African dish that features a savory mix of bread and onions, seasoned with aromatic spices for a comforting and flavorful meal.
Izmir Revani is a traditional Turkish dessert cake made with semolina and flour, soaked in a sugar-lemon syrup, creating a sweet and moist treat perfect for an evening dessert.
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