Recipes | I've Been Cooking

Aruban Fantasy

Aruban Fantasy is a vibrant and aromatic dish that brings Caribbean flavors to your table, featuring tender chicken breasts cooked in coconut milk with a medley of spices and served with plantains and fragrant basmati rice.

🇦🇼 Aruba$$

Andaluz Fritura

Andaluz Fritura is a delightful Spanish dish featuring fresh white fish lightly fried in olive oil, providing a crispy and flavorful seafood experience with a hint of lemon and parsley.

🇪🇸 Andalusia, Spain$$

Zaatar Zingara

Zaatar Zingara is a delightful Mediterranean-inspired dish featuring tender, juicy chicken breasts marinated with fragrant zaatar spices, paired perfectly with a mix of fresh vegetables and melted mozzarella cheese, all served over warm pita bread.

🇸🇾 Syria$$

Jeonju Ssamjang Noodle Fusion

Jeonju Ssamjang Noodle Fusion combines the rich flavors of Korean ssamjang with hearty noodles, fresh vegetables, and tofu for a nutritious, vibrant meal perfect for any time of the day.

🇰🇷 Busan, South Korea$

Prairie Harvest Bars

Prairie Harvest Bars are a nutritious and delicious snack option made from wholesome ingredients like oats, peanut butter, and dried cranberries, sweetened naturally with honey.

🇨🇦 Manitoba, Canada$

Les Tomates Fondantes

Les Tomates Fondantes is a delightful French dish that highlights the flavors of slow-cooked tomatoes enriched with herbs and butter, making it a perfect accompaniment or appetizer.

🇨🇦 Quebec, Canada$

Cranberry Fudge Squares

Deliciously rich and creamy, these Cranberry Fudge Squares incorporate sweet chocolate and tart cranberries, making for a delightful treat that's perfect for any occasion.

🇫🇰 Falkland Islands (Malvinas)$

Piedra

Piedra is a flavorful and hearty veggie dish originating from the Canary Islands, combining simple ingredients like potatoes, peppers, and spices to create a comforting and satisfying meal.

🇲🇽 Mexico$