Recipes | I've Been Cooking

Garba

Garba is a hearty and spiced lamb stew originating from the African Horn, featuring tender lamb pieces, aromatic spices, and nutritious chickpeas, making it a delightful meal full of flavors from the African continent.

🇨🇮 Côte d'Ivoire$$

Athens Ambrosia

Athens Ambrosia is a delightful Greek-inspired dish combining juicy roasted chicken with a medley of Mediterranean flavors and a refreshing feta salad.

🇬🇷 Athens, Greece$$

Heraklion Souvlaki Wrap

Heraklion Souvlaki Wrap is a Greek-inspired dish featuring marinated pork chunks wrapped in pita with fresh vegetables, creamy feta, and rich tzatziki sauce.

🇬🇷 Crete, Greece$$

Catalan Ember Bites

Catalan Ember Bites are a Mediterranean-inspired appetizer featuring charred vegetables marinated with herbs and served on crisp baguette slices.

🇪🇸 Catalonia, Spain$$

Honey Halva Cake

A delightful and hearty cake combining the rich flavors of tahini, honey, and spices, perfect for any time of the day.

🇮🇱 Israel$$

Athenian Balsamo

Athenian Balsamo is a flavorful Mediterranean-inspired chicken dish featuring a zesty blend of balsamic vinegar, fresh herbs, and roasted vegetables, topped with tangy feta cheese.

🇬🇷 Athens, Greece$$

Zaatar Zingara

Zaatar Zingara is a delightful Mediterranean-inspired dish featuring tender, juicy chicken breasts marinated with fragrant zaatar spices, paired perfectly with a mix of fresh vegetables and melted mozzarella cheese, all served over warm pita bread.

🇸🇾 Syria$$

Bouillabaisse

Bouillabaisse is a traditional French seafood stew enriched with aromatic herbs and spices. It combines various types of seafood and is infused with saffron and orange zest for a distinct, flavorful experience.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$$

Béchiri Crunch

Béchiri Crunch is a flavorful, oven-baked chicken recipe coated with a rich blend of Mediterranean spices and a crispy parmesan breadcrumb crust, making it a perfect main course for lunch or dinner.

🇹🇩 Chad$$

Atiéké aux Crevettes

Atiéké aux Crevettes is a flavorful and hearty dish featuring shrimp cooked with aromatic herbs and spices, served over a bed of fluffy cassava couscous.

🇨🇮 Côte d'Ivoire$$

I've been...

Garba

Athens Ambrosia

Heraklion Souvlaki Wrap

Catalan Ember Bites

Honey Halva Cake

Athenian Balsamo

Zaatar Zingara

Bouillabaisse

Béchiri Crunch

Atiéké aux Crevettes

I've been...

Garba

Athens Ambrosia

Heraklion Souvlaki Wrap

Catalan Ember Bites

Honey Halva Cake

Athenian Balsamo

Zaatar Zingara

Bouillabaisse

Béchiri Crunch

Atiéké aux Crevettes