Still hungry? Check out more recipes below!
Marqaan Macaan is a traditional Somali dish that combines tender goat and chicken simmered with aromatic spices and herbs, served with a choice of rice or pasta.
The Vaduz Cool Quiche is a savory delight, combining crisp bacon, creamy cheese, and fresh spinach in a buttery crust, perfect for a hearty meal any time of day.
Seonchae Pancakes are a savory Korean dish featuring seonchae greens, which are paired with a seasoned batter and cooked to golden perfection. This vegan-friendly dish is perfect as an appetizer or a light meal.
Busan Chiseful Bites are a fusion of seafood and cheese, featuring shrimp and calamari enriched with mozzarella and parmesan. These delicious bites are perfect as an appetizer or snack, bursting with rich flavors and a hint of spice.
Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.
Immerse yourself in traditional Japanese flavors with Kyoto Sansai Takikomi Gohan, a seasoned rice dish featuring a harmonious blend of fresh mountain vegetables.
Chiếu Hạnh is a traditional Vietnamese dish that combines tender marinated pork with aromatic herbs and fresh cucumbers, all served over fluffy rice and complemented by a zesty, savory sauce.
Chiang Mai Herbal Medley is a fragrant and flavorful Thai dish that combines chicken with a medley of fresh herbs and spices, served over jasmine rice, perfect for a taste of Southeast Asia at home.
Momo is a popular Himalayan dumpling traditionally filled with a spiced mixture of ground chicken and herbs, making it a flavorful and satisfying dish often served as an appetizer or main course.
Seabird Pie is a hearty dish that blends savory puffin meat with the earthy flavors of potatoes, carrots, and herbs, all encased in a flaky puff pastry crust.