Recipes | I've Been Cooking

Bocado Quetzal

Bocado Quetzal is an exotic, nutritious dish inspired by Central American flavors, featuring quinoa mixed with spiced black beans, plantains, and a hint of cocoa, all served on corn tortillas with fresh avocado and a tangy lime finish.

🇬🇹 Guatemala$$

Sopa de Guanaco

Sopa de Guanaco is a hearty South American soup made with succulent guanaco meat, fresh vegetables, and aromatic spices, offering a delightful blend of flavors.

🇳🇮 Nicaragua$$$

Torreja de Chachafruto

Torreja de Chachafruto is a sweet fritter dish made with the uniquely starchy and protein-rich chachafruto seeds, encased in a light batter and fried to a golden perfection. It's a delightful treat for any occasion.

🇵🇪 Arequipa, Peru$

Tajadas Dulces

Tajadas Dulces are a beloved Central American snack consisting of sweet fried ripe plantains drizzled with a brown sugar and cinnamon glaze, perfect for an afternoon indulgence.

🇭🇳 Honduras$

Guatemalan Jocón

Guatemalan Jocón is a vibrant and flavorful stew made with chicken simmered in a tangy green sauce of tomatillos, cilantro, and spices, typically served over warm corn tortillas.

🇬🇹 Guatemala$$

Sancocho Encantado

Sancocho Encantado is a hearty and flavorful stew, brimming with diverse meats and tropical root vegetables. This traditional dish offers a symphony of flavors and an aromatic essence, making it a beloved meal across many Latin American cultures.

🇨🇴 Colombia$$

Habana Ember Empanadas

Habana Ember Empanadas are a delightful culinary adventure featuring seasoned ground beef wrapped in flaky pastry, perfect as a quick bite or elegant appetizer.

🇨🇺 Cuba$$

Arepa Reina Pepiada

Delight in the flavors of Venezuela with the Arepa Reina Pepiada. Creamy avocado, savory chicken, and a hint of lime nestled inside a crispy arepa make for a satisfying meal or snack.

🇻🇪 Venezuela$$

Andean Infusion

Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.

🇵🇪 Cusco, Peru$$

Arepas Rellenas

Delve into the vibrant flavors of Latin America with these Arepas Rellenas, featuring crispy cornmeal cakes stuffed with a savory filling of cheese, chicken, avocado, black beans, and cilantro, all topped with a spicy hot sauce.

🇻🇪 Venezuela$$

I've been...

Bocado Quetzal

Sopa de Guanaco

Torreja de Chachafruto

Tajadas Dulces

Guatemalan Jocón

Sancocho Encantado

Habana Ember Empanadas

Arepa Reina Pepiada

Andean Infusion

Arepas Rellenas

I've been...

Bocado Quetzal

Sopa de Guanaco

Torreja de Chachafruto

Tajadas Dulces

Guatemalan Jocón

Sancocho Encantado

Habana Ember Empanadas

Arepa Reina Pepiada

Andean Infusion

Arepas Rellenas