Still hungry? Check out more recipes below!
Gallo Pinto Especial is a delightful twist on the classic Central American rice and beans dish, featuring a vibrant medley of plantains and flavorful seasoning for an authentic culinary experience.
Mate Cocido Con Yuyos is a traditional South American herbal tea made with a blend of mate tea and yuyos (herbal plants), sweetened with sugar or honey.
A savory traditional Bolivian pastry, Salteña Supremo offers a delicious blend of chicken, beef, and vegetables wrapped in a buttery dough, perfect for a hearty meal.
Espaguetis a la Criolla is a flavorful Latin American-inspired spaghetti dish, featuring ground beef with aromatic spices and herbs, creating a hearty and satisfying meal.
Savor the iconic New York Style Smash Burger—an American classic with a savory ground beef patty, melted cheddar cheese, and fresh toppings, all in one delicious bite.
Sancocho de Res is a traditional Latin American beef stew, rich with flavors from a mix of root vegetables and corn, simmered to perfection for a hearty meal.
Bocado Quetzal is an exotic, nutritious dish inspired by Central American flavors, featuring quinoa mixed with spiced black beans, plantains, and a hint of cocoa, all served on corn tortillas with fresh avocado and a tangy lime finish.
Sopa de Guanaco is a hearty South American soup made with succulent guanaco meat, fresh vegetables, and aromatic spices, offering a delightful blend of flavors.
Torreja de Chachafruto is a sweet fritter dish made with the uniquely starchy and protein-rich chachafruto seeds, encased in a light batter and fried to a golden perfection. It's a delightful treat for any occasion.
Tajadas Dulces are a beloved Central American snack consisting of sweet fried ripe plantains drizzled with a brown sugar and cinnamon glaze, perfect for an afternoon indulgence.
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