Still hungry? Check out more recipes below!
Antsrev Khorovats is a flavorful Armenian grilled lamb dish marinated with yogurt, cumin, paprika, and herbs, perfect for a savory and aromatic meal.
Mshoshk is a savory Armenian dish blending tender lentils and chickpeas with the tanginess of yogurt, enhanced by the aromatic flavors of mint and garlic. It's a wholesome, comforting meal perfect for lunch or dinner.
Zhingyalov Hats is a traditional Armenian flatbread filled with a robust mix of fresh herbs and greens, offering a delightful blend of flavors alongside a tangy, optional yogurt or ayran dip.
Tsirani Aveluk is a traditional Armenian dish combining tart flavors of mountain sorrel with the sweetness of apricots and hearty chickpeas, creating a delightful vegan stew.
Armenian Alavash Twists are a savory pastry made with a dough base of flour and olive oil, filled with a flavorful mixture of spinach, feta cheese, walnuts, and herbs.
Armenian Khachapuri is a delicious cheese-filled bread, ideal for any time of the day. The soft dough combined with gooey cheese makes it a comforting and savory treat.
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