Zhingyalov Hats

Introduction to Zhingyalov Hats

Zhingyalov Hats is a traditional Armenian flatbread dish, deeply rooted in the culinary history of the country. Originating from Artsakh and Syunik regions, this delicious flatbread is filled with a unique mix of local herbs and greens, offering a burst of flavor with every bite. Typically prepared during spring when wild herbs are plentiful, Zhingyalov Hats is not just a meal but a cultural emblem, often associated with gatherings and celebrations.

Ingredients

• Flour - 3 cups
• Water - 1 to 1.5 cups
• Salt - 1 teaspoon
• Oil - 2 tablespoons
• Variety of Herbs and Greens - 4 to 5 cups (such as parsley, cilantro, green onions, spinach, and sorrel)
• Garlic - 2 cloves, minced
• Black Pepper - to taste

Preparation

Preparing the Dough

1. In a large bowl, combine the flour and salt.
2. Slowly add in the water and mix until a dough forms.
3. Transfer the dough to a floured surface and knead for approximately 10 minutes until it becomes smooth and elastic.
4. Drizzle with oil, cover with a damp cloth, and let it rest for at least 30 minutes.

Preparing the Filling

1. Wash all the herbs and greens thoroughly, and pat them dry.
2. Finely chop the parsley, cilantro, green onions, spinach, and sorrel.
3. Place the chopped herbs and greens in a large mixing bowl, add the minced garlic, and season with salt and black pepper to taste.
4. Mix until well combined.

Cooking Process

1. Divide the dough into small balls, each about the size of a walnut.
2. Roll each ball into a thin, round sheet on a floured surface.
3. Place a generous amount of the herb mixture onto one half of the dough.
4. Fold the dough over the filling to create a semi-circle and press the edges to seal.
5. Heat a large skillet over medium heat, brushing it lightly with oil.
6. Cook each Zhingyalov Hats for 2-3 minutes on each side until golden brown and slightly charred.

Enjoying Zhingyalov Hats

Zhingyalov Hats is best enjoyed fresh and warm. It can be served as a main dish or as a side. Pair it with yogurt or a light salad for a refreshing meal. Traditionally, it is enjoyed with Ayran, a chilled yogurt-based drink. Be sure to try it with a sprinkle of Armenian pomegranate seeds for an added burst of flavor.

This delightful flatbread not only satisfies hunger but also offers a cultural journey into Armenian culinary traditions, making it a dish cherished by many.