Still hungry? Check out more recipes below!
Curitiba Crisps are a delicious, crispy snack made from thinly sliced cassava, seasoned with aromatic spices. Perfect for a quick, crunchy bite.
Ravitoto sy Hen'omby is a traditional Malagasy dish combining tender beef with cassava leaves, offering a flavorful experience enhanced by garlic, onion, and creamy coconut milk.
Chad Cassava Medley is a delightful and hearty dish combining tender cassava with chicken, fresh vegetables, and a blend of aromatic spices, making it a flavorful representation of Central African cuisine.
Mbala-Maba is a traditional Congolese dish featuring cassava leaves blended with groundnuts and palm oil, typically served with rice or fufu.
Experience the vibrant flavors of Guyana with this fragrant fish stew featuring coconut milk, spices, and tender cassava.
Kasiri Potage is a rich and flavorful soup featuring a delightful blend of cassava, aromatic herbs, and spices, enriched with coconut milk and tender chicken.
Nakamal Bites are a delightful fusion snack blending the earthy flavors of taro and cassava with aromatic spices and rich coconut milk. Perfect for a midday snack or a vibrant appetizer.
Guyana Cassava Marshmallow is a delightful fusion dessert that combines the earthy flavors of cassava with the sweet fluffiness of marshmallows. Perfect for a comforting night in, this dish showcases traditional Guyanese ingredients like coconut milk and nutmeg.
Matapa Bites are a tropical delight featuring rich, aromatic flavors from cassava leaves, coconut milk, and a hint of spice, all wrapped in crispy rice paper.
Akyèkè is a traditional Ivorian dish made from fermented cassava, served with spicy mackerel sauce and a blend of vegetables, offering a rich and savory experience.