Recipes | I've Been Cooking

Valparaíso Ceviche

Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.

🇨🇱 Chile$$

Amor de Lima

A bright and zesty Peruvian ceviche featuring white fish and shrimp mixed with fresh lime, aji amarillo paste, and garnished with sweet potato and corn for a delightful blend of flavors and textures.

🇵🇪 Lima, Peru$$

Ceviche Tico

Ceviche Tico is a refreshing and vibrant Costa Rican dish made with fresh fish marinated in lime juice, mixed with onions, cilantro, avocado, chili peppers, tomato, and cucumber, perfect for a light meal or appetizer.

🇨🇷 Costa Rica$$

Ceviche

A tangy, fresh, and vibrant seafood dish featuring marinated white fish and a mix of zesty ingredients that captures the essence of coastal cuisine.

🇵🇪 Peru$$

Paraná Herb Ceviche

Paraná Herb Ceviche is a refreshing and tangy dish that melds the flavors of white fish with vibrant herbs, spices, and tender corn kernels, creating a perfect appetizer for any occasion.

🇧🇷 Paraná, Brazil$$

Golden State Spirits Ceviche

This vibrant ceviche combines fresh white fish and a citrus medley of lime, lemon, and orange, delivering a refreshing and tangy twist to a classic dish. Perfect for a light appetizer or a glamorous snack.

🇺🇸 California, USA$$

Kokoda Kokonas

Kokoda Kokonas is a refreshing Fijian dish that features tender fish marinated in lime juice and mixed with creamy coconut milk, enhanced by crunchy vegetables for a flavorful tropical experience.

🇵🇬 Papua New Guinea$$

Kokoda Magic

Kokoda Magic is a vibrant and refreshing Fijian ceviche-style dish, combining fresh fish with citrus flavors and creamy coconut milk, perfect for a light, exotic meal.

🇵🇬 Papua New Guinea$$

Lima Quinoa Ceviche

Lima Quinoa Ceviche is a refreshing and zesty dish that combines the vibrancy of lime juice with the heartiness of quinoa, creating a nutritious and satisfying meal.