Still hungry? Check out more recipes below!
Pasta Awadhi Style is a unique fusion dish that combines the rich, aromatic spices of Awadhi cuisine with the comforting texture of pasta. This meal is a delightful exploration of flavors with hints of cardamom, cumin, and a creamy, spicy finish.
The Big Apple Silk Roll is a delicious and fluffy dessert roll filled with spiced apples and a creamy, subtly sweet cream cheese filling.
Fraser Whirl Chowder is a hearty and creamy soup featuring salmon and halibut, seasoned with aromatic herbs, perfect for warming you up on a cool day.
Suomi Sampi is a classic Finnish dish featuring tender, buttery sturgeon complemented by zesty lemon, fragrant dill, and a creamy potato accompaniment, ideal for a sophisticated dinner.
Experience the flavors of the Barossa Valley with this delightful ambrosia, a rich and creamy fruit salad featuring a medley of dried fruits and nuts, perfect for an indulgent dessert.
Cordobesa Purea is a creamy and savory pureed dish originating from Córdoba, Argentina, combining potatoes and leeks with subtle spices for a comforting meal.
Pitcairn Zest Pie is a delightful and zesty dessert that combines the citrusy flavors of lemon and lime with a creamy filling to provide a refreshing and rich taste.
Rhone-Alps Reducesque is a delectable French-inspired chicken dish featuring a creamy sauce with mushrooms and a hint of white wine, garnished with fresh parsley for a sophisticated and flavorful meal.
Ambrosía Cordobesa is a traditional Spanish dessert, rich and creamy, delicately flavored with vanilla and lemon zest, and gently infused with cinnamon.
Island Velvet Pudding is a luscious dessert that blends the tropical flavors of coconut milk and bananas with aromatic spices, creating a creamy, velvety treat perfect for any occasion.
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