Recipes | I've Been Cooking

Mooncake Splendor

Mooncake Splendor is a delightful traditional pastry filled with rich lotus seed paste or red bean paste and adorned with a salted egg yolk, symbolizing the harvest and unity. Perfect for festive celebrations or a pleasurable afternoon snack.

🇨🇳 China$$$

Ketupat Kunyit

Ketupat Kunyit is a traditional Indonesian dish, combining fragrant turmeric-flavored rice wrapped in coconut leaves to offer a delightful experience during special occasions.

🇧🇳 Brunei Darussalam$

Bhapa Pithe

Bhapa Pithe is a traditional Bengali steamed rice cake filled with coconut and jaggery, perfect for festive occasions or as a delightful tea-time snack.

🇮🇳 West Bengal, India$

Sheer Khurma

Sheer Khurma is a luxurious and traditional dessert from South Asia, often made during festive occasions, combining milk with vermicelli and a mix of rich nuts and spices.

🇵🇰 Pakistan$$

Vampir Kolac

The Vampir Kolac is a decadent Eastern European cake, traditionally bringing together the rich flavors of cocoa and cherries topped with a velvety whipped cream and vanilla layer.

🇷🇸 Serbia$$

Prizren Kolač

Prizren Kolač is a delightful cake known for its rich, nutty texture and zesty flavors, originating from the Balkan region. Perfect for any festive occasion, it combines basic pantry ingredients with a unique touch of walnuts and lemon zest, making it a treat that tastes both familiar and exotic.

🇽🇰 Kosovo$$

Coca de Sant Joan

Coca de Sant Joan is a traditional Catalan pastry often enjoyed during the summer solstice celebration of St. John. It's an exquisite sweet bread topped with candied fruits and pine nuts, offering a perfect blend of crispy crust and a soft, flavorful interior.

🇪🇸 Catalonia, Spain$$

Barbadian Rich Cake

The Barbadian Rich Cake, a decadent and moist fruit cake, is a traditional dessert that embodies the Caribbean spirit with rich flavors of rum and spices, perfect for festive celebrations.

🇧🇧 Barbados$$$

Rasgulla

Rasgulla is a popular Indian dessert made with soft, spongy cheese balls cooked in sugar syrup, flavored with lemon and cardamom.

🇮🇳 West Bengal, India$$

Langcha

Langcha is a traditional Bengali sweet dish made from khoya and paneer, deep-fried and soaked in sugar syrup, offering a rich and aromatic experience.

🇮🇳 West Bengal, India$$

I've been...

Mooncake Splendor

Ketupat Kunyit

Bhapa Pithe

Sheer Khurma

Vampir Kolac

Prizren Kolač

Coca de Sant Joan

Barbadian Rich Cake

Rasgulla

Langcha

I've been...

Mooncake Splendor

Ketupat Kunyit

Bhapa Pithe

Sheer Khurma

Vampir Kolac

Prizren Kolač

Coca de Sant Joan

Barbadian Rich Cake

Rasgulla

Langcha