Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.
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Fijian Savo Cake is a traditional dessert that blends the tropical flavors of cassava and coconut with a hint of vanilla, resulting in a delightful and aromatic treat perfect for any occasion.
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Fiji's Maple Harmony is a tantalizing dish that masterfully blends tropical flavors with a touch of sweetness, showcasing tender chicken bathed in a rich maple-coconut sauce.
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Fijian Bamboo Rice is a fragrant and flavorful dish, featuring rice cooked in coconut milk with aromatic turmeric, ginger, and lemongrass, complemented by the subtle crunch of bamboo.
6 2Still hungry? Check out more recipes below!
