Recipes | I've Been Cooking

Kokoda Magic

Kokoda Magic is a vibrant and refreshing Fijian ceviche-style dish, combining fresh fish with citrus flavors and creamy coconut milk, perfect for a light, exotic meal.

🇵🇬 Papua New Guinea$$

Lovo Lomo

Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.

🇫🇯 Fiji$$

Fijian Lemon Pickle

Fijian Lemon Pickle is a tangy and spicy condiment that adds a burst of flavor to any meal. It's made with lemons, spices, and a touch of sugar, bringing a balance of sweet, sour, and heat.

🇫🇯 Fiji$

Fijian Savo Cake

Fijian Savo Cake is a traditional dessert that blends the tropical flavors of cassava and coconut with a hint of vanilla, resulting in a delightful and aromatic treat perfect for any occasion.

🇫🇯 Fiji$$

Fijian Bamboo Rice

Fijian Bamboo Rice is a fragrant and flavorful dish, featuring rice cooked in coconut milk with aromatic turmeric, ginger, and lemongrass, complemented by the subtle crunch of bamboo.

🇫🇯 Fiji$$

Nakano Lovo

Nakano Lovo is a traditional Fijian dish featuring tender chicken and root vegetables like taro and cassava, cooked in coconut milk and wrapped in banana leaves for a flavorful meal.

🇫🇯 Fiji$$

I've been...

Kokoda Magic

Lovo Lomo

Fijian Lemon Pickle

Fijian Savo Cake

Fijian Bamboo Rice

Nakano Lovo