Still hungry? Check out more recipes below!
The Guatemalan Hickory Fiesta is a delightful blend of smoked pork infused with rich hickory flavors, complemented by a medley of fresh vegetables and vibrant cilantro and lime notes.
Pepian Verde is a traditional Guatemalan dish featuring chicken simmered in a rich, green sauce made with vegetables and herbs, served with rice.
Guatemalan Harvest Fusion is a vibrant and refreshing dish, combining flavors of corn, black beans, and avocado with zesty lime and spicy jalapeno, perfect for a light lunch or a hearty appetizer.
Fiambre Tradicional is a vibrant Guatemalan salad made with a variety of vegetables, meats, and cheeses, typically eaten during the Day of the Dead celebrations.
Chilate de Maíz is a traditional Guatemalan beverage made from cornmeal, flavored with cinnamon, and sweetened with sugar and vanilla, perfect for a comforting morning drink.
Rellenitos Guatemaltecos are a traditional Guatemalan dessert made by filling mashed plantains with sweetened black beans and frying them to perfection. They offer a delightful combination of textures and flavors, providing a unique sweet treat.
Experience the delightful richness of Guatemalan Mantecada Swirls, a sweet treat with a tender crumb and a swirl of brown sugar creating a beautiful marbling effect.
Guatemalan Gusto is a vibrant and flavorful chicken dish that combines the essence of Central American cuisine with a lively mix of spices, vegetables, and herbs. Perfect for a hearty dinner, this dish brings delightful zest to your table.
Chapin Ceviche is a refreshing Guatemalan-inspired dish featuring citrus-marinated shrimp tossed with fresh vegetables and served with crispy corn tortillas, perfect as a light meal or appetizer.
Indulge in the rich, creamy flavors of Guatemalan Cacao Delight, a decadent dessert that combines cacao and almond with a hint of vanilla for a truly authentic treat.
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