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Laban Majmoua is a traditional Middle Eastern dish that combines savory rice with a mixture of ground beef and lamb, served with a refreshing yogurt sauce infused with garlic and mint. It's topped with pine nuts for a delightful crunch.
A hearty Lithuanian dish that's rich in flavor, Vilko Kepureliai combines earthy mushrooms, tender potatoes, and crispy bacon, all enveloped in a creamy garlic and herb sauce.
Pol Sambol Skillet is a vibrant and flavorful dish that combines the tangy zest of Pol Sambol with aromatic spices for a spicy and satisfying meal. Perfectly paired with rice or roti, this dish brings a taste of Sri Lanka to your table.
Siedfleisch is a traditional Austrian boiled beef dish, characterized by its rich, comforting flavors developed through slow cooking with vegetables and spices.
Gosso Koory is a flavorful Middle Eastern-inspired dish featuring tender lamb cooked with fragrant spices, almonds, and sweet raisins served over perfectly cooked rice.
Serbian Gorstak is a hearty, rich stew packed with tender beef, aromatic spices, and wholesome vegetables, simmered to perfection in a flavorful beef broth.
Arachide Madora is a savory and spicy stew featuring the nutty flavor of ground peanuts balanced with tender madora and aromatic spices, perfect for warming up any meal time.
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
Druk Chow is a vibrant and savory Bhutanese-inspired stir-fried rice dish packed with fresh vegetables and topped with a perfectly cooked egg. Ideal for a quick lunch or a colorful dinner option.
Savor the essence of Myanmar with this hearty bowl of Mohinga, rich with the flavors of fish, lemongrass, and spices, served with rice noodles and topped with crispy shallots and cilantro.
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