A hearty and nutritious breakfast porridge made from mahangu (pearl millet), this dish is naturally gluten-free and can be enjoyed with a variety of toppings for added flavor.
Burkina Vibe Fusion is a robust and flavorful dish that melds traditional West African elements, featuring tender beef and millet cooked in a rich sauce made with coconut milk and peanut butter, enhanced by aromatic spices and herbs.
Akpan Snackettes are a delightful West African treat made from fermented millet and corn, offering a tangy and sweet flavor profile. These bite-sized morsels are perfect for a quick snack or appetizer, appealing to those seeking a unique, cultural culinary experience.
Soor is a traditional dish made with millet blended into a creamy pudding-like texture, enriched with butter and honey, and adorned with almonds and raisins for a delightful touch.
Tô is a traditional West African dish made from millet and sorghum, often served as a hearty porridge or stiff dough accompaniment to soups and stews.
Thiéré Koba is a flavorful traditional West African dish that combines millet and sorghum with peanut sauce, vegetables, and chicken for a wholesome and satisfying meal.
Bhakri is a traditional Indian flatbread made from millet flour, often enjoyed with curry or lentils. It is simple to make and is a nutritious accompaniment to various meals.
Crispy and flavorful, Mpassa Bites are a delightful snack made from millet flour, enriched with aromatic spices like cumin, coriander, and ginger.
Hwanggumsal Bap, or Golden Grain Rice, is a simple yet nourishing Korean dish combining rice and millet, offering a delightful balance of taste and texture with a hint of sesame oil for flavor.
Kambu Dosai is a nutritious South Indian pancake made with pearl millet (kambu), rice, urad dal, and fenugreek seeds, perfect for a healthy breakfast or snack.
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