Still hungry? Check out more recipes below!
Nambawan Tea Salanaua is a nourishing Pacific-inspired stew featuring tender fresh fish simmered in coconut milk infused with Nambawan Tea, enriched with aromatic lemongrass, ginger, and chili peppers, served over taro for a hearty meal.
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Kaukau Medley is a vibrant and flavorful dish inspired by Pacific Island cuisine, featuring kaukau (sweet potatoes) cooked with a medley of vegetables and aromatic spices.
Chamorro Prawn Stew is a flavorful and aromatic dish from the Pacific region, featuring succulent prawns simmered in a rich coconut milk base with spicy and tangy notes.
Aibika Tumunu is a traditional Pacific Island dish that's rich in flavor and nutrients, featuring tender chicken cooked with aibika leaves, coconut, and a blend of aromatic spices.
Miti Kōpī is a traditional Pacific Island dish featuring tender taro cubes cooked in a rich coconut cream sauce, accentuated with the aroma of garlic, onion, and a hint of lime juice.
Tokelauan Bounty Bites are a delightful tropical dish that celebrates the rich and vibrant flavors of the South Pacific, featuring a medley of fresh fish, coconut, and taro, all seasoned with lime and ginger.
Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.
Kiribati Kalakoa is a vibrant and aromatic dish from the Kiribati archipelago, blending local flavors such as coconut, fish, and tropical root vegetables for a satisfying meal.