Still hungry? Check out more recipes below!
Pulut Kuning Keju is a delightful Southeast Asian dish featuring sticky rice infused with coconut milk and turmeric, topped with a savory twist of grated cheese. This flavorful rice is often accompanied by hints of pandan aroma.
Khanom Thuay is a traditional Thai dessert featuring sweet and creamy layers made of coconut milk and infused with the aromatic flavor of pandan leaves, delivering a delightful texture from rice and tapioca flour.
Cẩm Bành Gao is a delightful traditional Vietnamese dessert made with rice flour and coconut milk, steamed in banana leaves for a fragrant touch.
Pandan Chendol Pudding is a delightful Southeast Asian dessert that combines the aromatic pandan flavor with the chewy texture of chendol and the rich creaminess of coconut milk, set into a refreshing pudding sweetened with palm sugar.
Dodol is a popular Southeast Asian sweet treat characterized by its chewy texture and rich flavor from coconut milk and pandan leaves.
Bánh Kẹp Kẹo Ngọt is a delightful Vietnamese dessert featuring crisp and sweet layered cookies, infused with fragrant pandan and rich coconut milk. It's perfect for satisfying sweet cravings and showcasing Southeast Asian flavors.
Indulge in the tropical delight of Saigon Cream Cloud, a smooth and creamy dessert infused with the exotic notes of pandan and coconut, topped with fresh mango.
20
3
