Bánh Kẹp Kẹo Ngọt

Background

Bánh Kẹp Kẹo Ngọt, also known as Vietnamese sweet waffles, are a delightful treat popular in various regions in Vietnam. Their crisp exterior and sweet aroma make them a favorite during festive seasons and family gatherings. Traditionally, these waffles are made using sweet batter infused with pandan and coconut milk, giving them a distinct flavor and a vibrant green color.

The origins of Bánh Kẹp can be traced back to the influence of French culinary traditions during the colonial era. Over time, the Vietnamese people infused their own unique flavors and ingredients into the classic waffle, creating a hybrid that is uniquely Vietnamese. These treats are typically enjoyed as a snack or dessert and are often found in street markets or local bakeries across Vietnam.

Ingredients

• Eggs - 3 large
• Sugar - 150 grams
• Coconut milk - 200 ml
• Pandan leaves - 10-15
• All-purpose flour - 210 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Butter - 100 grams, melted

Preparation

Step 1: Prepare the Pandan Extract

First, you will need to extract the juice from the pandan leaves. Wash and cut them into small pieces, then blend them in a blender with a little water. Strain the mixture through a fine sieve or cheesecloth to obtain the vibrant green pandan extract.

Step 2: Prepare the Batter

In a large mixing bowl, beat the eggs together with the sugar until light and fluffy. Slowly mix in the pandan extract and coconut milk until well combined.

Sift the all-purpose flour, baking powder, and salt into the mixture. Gently fold together until you achieve a smooth batter.

Add the melted butter to the batter and continue mixing until well incorporated. The batter should have a rich, creamy consistency.

Cooking Process

Step 1: Heating the Waffle Iron

Preheat your waffle iron according to its manufacturer's instructions. A hot iron is key to achieving that crispy exterior.

Step 2: Cooking the Waffles

Once the waffle iron has been preheated, lightly grease it with a little oil or butter. Pour an appropriate amount of batter onto the center of the iron.

Cook the waffles for approximately 3-5 minutes, or until they achieve a golden brown color and are crispy to the touch. You can use a cooking timer to ensure perfect results.

Step 3: Cooling the Waffles

Transfer the cooked waffles to a wire rack and let them cool slightly. This will allow them to retain their crispiness.

Serving Suggestions

Bánh Kẹp Kẹo Ngọt can be enjoyed warm or at room temperature. They make an excellent snack on their own but can also be served with a variety of toppings.

• Drizzle with condensed milk or chocolate syrup for an extra sweet delight.
• Top with fresh fruits like bananas or strawberries to add a refreshing twist.
• A dollop of whipped cream can enhance the flavor and texture, making it an indulgent dessert.

Enjoy the delightful mix of pandan and coconut flavor with each crispy bite of the Bánh Kẹp Kẹo Ngọt!