Still hungry? Check out more recipes below!
Timorese Lulik Satay combines succulent grilled chicken with a rich, creamy peanut and coconut sauce, delivering a harmonious fusion of sweet, savory, and spicy flavors quintessential to Southeast Asian cuisine.
Ndolé is a traditional Cameroonian dish made with bitterleaves, peanut paste, and an assortment of meats and seafood, simmered to create a savory and nutty stew that tantalizes the taste buds.
Nyemba Sauce is a rich, nutty, and flavorful dish made primarily from peanuts and a blend of savory ingredients. It's a traditional Angolan sauce perfect for enhancing your main dishes with a creamy texture and vibrant taste.
Phuket's Smoky Satay brings a taste of Thailand to your table with its spicy, smoky flavor. Marinated chicken is grilled to perfection and served with a rich peanut dipping sauce.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Balafong Bliss is a vibrant and flavorful dish inspired by West African cuisine, featuring succulent chicken in a rich peanut sauce served over fluffy rice.
Nsima wa Mtedza, a Malawian classic, combines maize flour with a rich peanut sauce, offering a nourishing and comforting dish perfect for any time of day.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Mokoata Mania is a rich and flavorful dish combining tender chicken with a savory peanut sauce, enhanced by aromatic spices and sweet potatoes, perfect for a hearty meal.
Sate Ayam Jakarta Fiesta is a delightful Indonesian dish featuring juicy chicken skewers marinated in rich spices and served with a creamy peanut sauce.
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