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A delicious and rich dish from Macau, combining tender chicken and spicy chorizo with creamy coconut milk and fragrant curry powder for a unique culinary experience.
Awadhi Nargisi Kofta is a rich and flavorful dish that consists of boiled eggs wrapped in a spiced minced meat mixture, cooked in an aromatic tomato-based gravy. This luxurious North Indian curry is perfect for special occasions and is often served with naan or rice.
Ntaba Tantalus is a savory beef stew infused with rich spices and loaded with hearty vegetables like carrots, potatoes, and cabbage, creating a deeply satisfying dish.
Cusco Velvet Cream is a sumptuous dessert that combines silky cream with delicate spices and rich chocolate, offering a melt-in-the-mouth experience.
Mole Negro is a rich and complex sauce from Oaxaca, Mexico, characterized by its deep, dark color and a blend of dried black chiles, chocolate, and a variety of spices.
Miso Butter Ramen is a savory and rich Japanese-inspired noodle soup that combines the umami of miso paste with the creamy indulgence of butter, creating a comforting bowl layered with flavors and textures from pork belly, corn, and eggs.
Sultan's Feast is a rich and aromatic dish combining basmati rice, succulent chicken and lamb, and an array of robust spices, bringing a taste of Middle Eastern royalty to your dinner table.
Pavé de Paris is a decadent French dessert showcasing rich dark chocolate and a smooth, creamy texture that melts in your mouth, perfect for satisfying your sweet tooth with a touch of elegance.
Brisket Tlatonile is a savory Mexican dish featuring tender, slow-cooked brisket in a rich sauce of sesame seeds and spices, delivering a complex flavor profile.
Experience the epitome of French culinary elegance with Bordeaux Foie Gras Medallions, featuring seared foie gras, rich wine sauce, and a burst of grapes.
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