Recipes | I've Been Cooking

Kyoto Satsuma Glaze

The Kyoto Satsuma Glaze is a sweet and tangy sauce made with fresh Satsuma oranges, perfect for enhancing the flavor of grilled, roasted, or stir-fried dishes.

🇯🇵 Kyoto, Japan$

Adwin Kyeabu

Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.

🇬🇭 Ghana$$

Belizean Mojo Empanadas

Belizean Mojo Empanadas offer a delicious buttery pastry filled with a flavorful beef and veggie mix, complemented by a citrusy mojo sauce. Perfect for any time of day.

🇧🇿 Belize$$

Nsima Stack

Nsima Stack is a wholesome and comforting dish featuring layers of traditional Malawian nsima, savory chicken, and a creamy peanut sauce with vibrant spinach and tomatoes.

🇲🇼 Malawi$$

Tokyo Ember Yakitori

Tokyo Ember Yakitori is a savory, skewer-grilled Japanese chicken dish that combines juicy chicken thighs with a flavorful glaze, offering a delightful balance of salty and sweet notes, perfect for a satisfying meal.

🇯🇵 Tokyo, Japan$$

Onga

Onga is a flavorful chicken dish featuring a rich and aromatic onga sauce, complemented by a colorful mix of bell peppers and spices, served over a bed of fluffy rice.

🇬🇭 Ghana$$

Piment des Îles

Piment des Îles is a spicy and flavorful hot sauce made from a blend of vibrant ingredients including peppers, garlic, and onions, inspired by Caribbean and French influences.

🇹🇫 French Southern Territories$

Rougail

Rougail is a vibrant and spicy Creole dish traditionally made with tomatoes, onions, and various spices, creating a rich and aromatic sauce that pairs well with proteins or vegetarian alternatives.

🇷🇪 Reunion$

Mbaiki Mingle

Mbaiki Mingle is a savory African dish combining tender chicken and vegetables in a hearty, peanut-based sauce.

🇨🇫 Central African Republic$$

Tico Aderezo

Tico Aderezo is a flavorful and spicy Costa Rican sauce perfect for drizzling over meats, salads, or dipping snacks. This creamy concoction combines the zest of lime and a hint of heat from cayenne to elevate any dish.

🇨🇷 Costa Rica$

I've been...

Kyoto Satsuma Glaze

Adwin Kyeabu

Belizean Mojo Empanadas

Nsima Stack

Tokyo Ember Yakitori

Onga

Piment des Îles

Rougail

Mbaiki Mingle

Tico Aderezo

I've been...

Kyoto Satsuma Glaze

Adwin Kyeabu

Belizean Mojo Empanadas

Nsima Stack

Tokyo Ember Yakitori

Onga

Piment des Îles

Rougail

Mbaiki Mingle

Tico Aderezo