Still hungry? Check out more recipes below!
The Guatemalan Hickory Fiesta is a delightful blend of smoked pork infused with rich hickory flavors, complemented by a medley of fresh vegetables and vibrant cilantro and lime notes.
Kpaku is a delicious West African stew featuring smoked fish simmered with fresh vegetables and aromatic spices, creating a flavorful and hearty main course.
Belfast Spuds Royale is a decadent and rich dish that combines the creamy texture of potatoes with the smoky flavor of salmon and the tang of fresh lemon.
Suomijääkeitto, a traditional Finnish cold soup, combines the rich flavors of smoked salmon, crisp cucumber, and dill with the tang of lemon and the smoothness of sour cream. It's a refreshing dish perfect for warm afternoons.
Delicious Smokey Barbecue Bites made with tender chicken breast and a perfect blend of spices, offering a sweet and smoky flavor with a hint of heat. Ideal for a quick and satisfying meal.
Ankafomu is a rich, flavorful West African rice dish, combining chicken, smoked fish, and a vibrant array of spices for a delightful dining experience.
Frankfurter Rippchen is a traditional German dish that consists of smoked pork chops served with sauerkraut and mashed potatoes, delivering hearty flavors with a touch of sweetness from the kraut.
Kazili Kolbasa is a savory and aromatic Eastern European sausage that combines pork, beef, and a blend of spices encased in hog casings for a traditional smokehouse flavor.
This Schwarzwälder Räucherkäsekuchen is a savory twist on the traditional cheesecake, featuring a blend of smoked and cream cheeses for a rich flavor profile. Perfect for a unique savory dessert or as a cheese-based main course.
Smokey Prairie is a hearty beef stew infused with smoked paprika and herbs, perfect for a cozy evening meal.
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