Still hungry? Check out more recipes below!
Moonlit Ash is a captivating blend of wild earthy mushrooms and aromatic herbs, enhanced by a hint of celestial honey and a unique alder smoke, creating an ethereal dish fit for a mystical evening.
Saka-Saka MbIKA is a flavorful traditional Congolese dish made with cassava leaves, enhanced with smoked fish and peanuts, delivering a rich and savory taste experience.
Barossa Smoked Brisket is a flavorful, slow-cooked dish featuring a delightful spice rub and hickory smoke infusion.
Nevsky Chill is a comforting dish perfect for cooler days, featuring a hearty blend of vegetables and smoked sausage, seasoned with dill and bay leaf for a warming, robust flavor.
The Arctic Brinecher is a deluxe breakfast or brunch dish combining smoked salmon, creamy avocado, and eggs on crisp sourdough, enhanced with the fresh flavors of dill, lemon, and capers.
Potée Auvergnate is a traditional French stew from the Auvergne region, combining tender meats with hearty vegetables for a comforting, savory meal.
Moscow Opulence is a luxurious appetizer combining the refined flavors of caviar and smoked salmon atop fluffy blinis, complemented with a touch of sour cream, dill, and a squeeze of lemon, best enjoyed with a glass of champagne.
Schwäbischer Rauchquark is a traditional German specialty that combines creamy quark cheese with a smoky flavor, perfect for spreading on bread or adding to various dishes.
Zemlyanoy Gulch Gastronomy is a hearty and flavorful stew featuring a blend of smoked fish with fresh vegetables and herbs, simmered in a creamy broth with a hint of citrus.
Osaka Peat Fusion Sushi is a unique take on traditional sushi, combining smoked salmon with fresh avocado and cucumber, wrapped in nori sheets and sushi rice flavoured with kombu.
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