Still hungry? Check out more recipes below!
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Sverdlovsk Zharka is a hearty, traditional Russian dish featuring tender beef, flavorful stewed vegetables, and a rich sour cream sauce, perfect for a comforting dinner.
Seoul Whisper Tangsuyuk is a popular Korean-style sweet and sour meat dish, typically made with either pork or beef, lightly fried and coated with a glossy sauce infused with the flavors of garlic, soy sauce, and a hint of pineapple.
Sinigang sa Calamansi is a classic Filipino sour soup featuring tender pork belly simmered with a variety of fresh vegetables and flavored with calamansi, creating a zesty, savory dish.
Sour Soup Sampler is a delightful journey through regional sour soup flavors, combining aromatic herbs, fresh vegetables, and a selection of meats for a hearty and tangy dining experience.
Sourdough Coast Crisps are delightful, crunchy snacks made with wholesome ingredients, perfect for pairing with dips or enjoying on their own.
Hunter Valley Bites is a delightful appetizer featuring warm and creamy Camembert cheese, complemented by a rosemary-garlic infused olive oil, served with crispy sourdough bread drizzled with local honey.
Bauernkruste is a traditional German farmhouse bread, known for its hearty texture and rich flavor, combining wheat and rye flour with a touch of sourdough starter for a classic rustic taste.
Canh Chua is a vibrant Vietnamese sweet and sour soup, combining the tang of tamarind and pineapple with fresh herbs and fish.
Prairie Barley Toast is a savory snack or appetizer featuring sourdough bread topped with hearty barley, rich cheddar cheese, and a hint of honey, thyme, and walnuts for a delightful crunch.
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