Still hungry? Check out more recipes below!
Seco de Choclo is a flavorful and traditional South American dish that highlights fresh corn and a medley of vegetables, seasoned with aromatic spices and herbs, perfect for a hearty lunch or dinner.
Alfajores Serranos are a delectable South American dessert made of soft, crumbly cookies sandwiched with luscious dulce de leche and rolled in shredded coconut. Perfect for satisfying sweet cravings.
Yacon Torta is a moist and flavorful dessert perfect for an afternoon treat. With the unique taste of yacon, this cake offers a delightful twist on traditional tortas.
The Chivito Tradicional is a delightful Uruguayan sandwich packed with flavors from juicy ribeye steak, melted mozzarella, and a medley of savory ingredients sandwiched between a fresh bread roll.
Andean Chew is a hearty and traditional South American stew made with beef, vegetables, and spices, simmered to create a warming and nourishing dish full of flavor.
Minas Crustalito is a delicious savory cake made with cornmeal, infused with crispy bacon, sautéed onions, garlic, and a medley of tomatoes and green bell peppers—a perfect dish that captures the vibrant flavors of Brazilian cuisine.
Sopa de Zapallo is a comforting and creamy pumpkin soup enriched with onion, garlic, and carrot, finished with a blend of delicate spices and fresh cilantro.
Mendoza Gold Empanadas are a delightful South American specialty filled with savory beef and aromatic spices, encased in a flaky golden crust. Perfect for any occasion as a tasty treat or a satisfying main course.
Arepas Tradicionales are beloved cornmeal cakes from South America, typically fried or grilled, and serve as a versatile base for various toppings or fillings.
Paraná Verde is a vibrant and savory dish that combines the fresh flavors of leafy greens with the richness of cheese and the subtle aroma of garlic.
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