Alfajores Serranos
Alfajores Serranos are a delightful traditional confection originating from the mountainous regions of Argentina. These delicate cookies hold a special place in South American cuisine, often gracing the tables during family gatherings and festive occasions. Voicing a rich tradition, Alfajores Serranos are known for their tender crumb, filled with luscious dulce de leche and sometimes augmented with coconut or nuts. Their history can be traced back to the Moorish occupation of Spain, from which the recipe traveled to the colonies, evolving over the centuries into the treat cherished today.
Ingredients
- Flour - 2 cups
- Cornstarch - 1 cup
- Baking Powder - 1 teaspoon
- Sugar - 1/2 cup
- Butter - 1 cup, softened
- Eggs - 2
- Vanilla Extract - 1 teaspoon
- Dulce de Leche - 1 cup
- Coconut - 1/2 cup (optional)
Preparation
Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the flour, cornstarch, and baking powder. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
Mixing the Dough
Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough should be soft but not sticky. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
Rolling and Baking
On a lightly floured surface, roll the dough to a thickness of about 1/4 inch. Use a round cookie cutter to cut out circles. Place the cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes until the edges are lightly golden. Keep an eye on the cooking timer to ensure perfect results.
Filling the Alfajores
Allow the cookies to cool completely. Spread a generous amount of dulce de leche on the flat side of half of the cookies. Top with the remaining cookies to form a sandwich. If desired, roll the edges in coconut or finely chopped nuts for an additional layer of flavor.
Enjoying Alfajores Serranos
Alfajores Serranos are best enjoyed with a cup of freshly brewed coffee or a steaming mug of tea. The delicate balance between the crumbly cookie and creamy dulce de leche offers a melt-in-the-mouth experience that is both comforting and indulgent.
Beyond their basic form, Alfajores Serranos can be adapted with additional flavors such as a touch of citrus zest incorporated into the dough or a drizzle of chocolate over the top. However, even in their simplest incarnation, these cookies remain a testament to the storied culinary heritage of their region and are sure to bring joy to anyone who tries them.